PUMPKIN SPICED PECAN PANCAKES
Make and share this Pumpkin Spiced Pecan Pancakes recipe from Food.com.
Provided by LizAnn
Categories Breakfast
Time 35m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In medium bowl mix together first seven ingredients.
- In larger bowl beat together remaining (or wet) ingredients.
- stir dry ingredientd into wet ingredients until just incorporated (do not overstir).
- Heat skillet.
- Add some oil or non-stick spray.
- pour 1/3 to 1 cup of batter into pan (depending on how big you like your pancakes) cover and let fry till edges begin to dry and bubble appear on surface.
- Remove lid and flip over.
- cook uncovered till done.
- Put in warm oven till the rest of your pancakes are cooked.
- Serve with butter and maple syrup.
- (add some bacon on the side) mmm--.
Nutrition Facts : Calories 338.2, Fat 15.8, SaturatedFat 3.2, Cholesterol 72, Sodium 629.9, Carbohydrate 43.4, Fiber 6, Sugar 10.1, Protein 9.8
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Emmy Simons
s.e39@gmail.comI've made these pancakes several times now and they're always a hit. They're the perfect fall breakfast.
HB Santo HB Santo
h84@yahoo.comThese pancakes were a bit too sweet for my taste, but they were still good.
Nore Elahi Maruf
m-n@aol.comI'm not a big fan of pumpkin spice, but I still enjoyed these pancakes. They were light and fluffy, and the pecan topping added a nice touch.
VEEAM RIX . J
v.j60@yahoo.comThe pancakes were easy to make and turned out great. I would definitely recommend this recipe.
Ashley Sumner
sumner@hotmail.comI made these pancakes for my family for breakfast and they loved them. They're now a regular part of our weekend breakfast routine.
Salma Selim
s.selim@gmail.comThese pancakes were a bit too thick for my taste, but they were still good.
Joanita Ajambo
ja@yahoo.comI didn't have any maple syrup, so I used honey instead. It worked just as well.
Mojtba Ahmed
ahmed-m20@hotmail.comThese pancakes were so fluffy and flavorful. I loved the pecan topping.
Lisa Hansen
l_h@gmail.comI've made these pancakes several times now and they're always a hit. They're the perfect fall breakfast.
Three Blessings of God
g-t35@gmail.comI'm not a big fan of pumpkin spice, but these pancakes were still really good.
Maung Than Naing JR
mj54@gmail.comThe pancakes were easy to make and tasted great. I would definitely recommend this recipe.
Aminiasi Karalo
karalo@yahoo.comI made these pancakes for a brunch party and they were a big hit! Everyone loved them.
Akee Ali
ali_akee@hotmail.comThese pancakes were a bit too dry for my taste, but they were still good.
Sachin singh Rajput
rajput@yahoo.comI didn't have any pecans, so I used walnuts instead. They worked just as well.
Asim Gujjar
g20@yahoo.comI followed the recipe exactly and the pancakes turned out perfect. They were light and fluffy, and the pecan topping was delicious.
Zayat Ullah
u.z37@hotmail.comThese pancakes were a bit too sweet for my taste, but my kids loved them.
Giedrius Z
gz47@hotmail.frI loved the pumpkin spice flavor in these pancakes. They were also very easy to make.
pamela brandt
brandtpamela@gmail.comThese pumpkin spiced pecan pancakes were a hit with my family! The pancakes were fluffy and flavorful, and the pecan topping added a nice crunch. I will definitely be making these again.