PUMPKIN SPICED PECAN PANCAKES
Make and share this Pumpkin Spiced Pecan Pancakes recipe from Food.com.
Provided by LizAnn
Categories Breakfast
Time 35m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In medium bowl mix together first seven ingredients.
- In larger bowl beat together remaining (or wet) ingredients.
- stir dry ingredientd into wet ingredients until just incorporated (do not overstir).
- Heat skillet.
- Add some oil or non-stick spray.
- pour 1/3 to 1 cup of batter into pan (depending on how big you like your pancakes) cover and let fry till edges begin to dry and bubble appear on surface.
- Remove lid and flip over.
- cook uncovered till done.
- Put in warm oven till the rest of your pancakes are cooked.
- Serve with butter and maple syrup.
- (add some bacon on the side) mmm--.
Nutrition Facts : Calories 338.2, Fat 15.8, SaturatedFat 3.2, Cholesterol 72, Sodium 629.9, Carbohydrate 43.4, Fiber 6, Sugar 10.1, Protein 9.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #pancakes-and-waffles #breakfast #fruit #nuts
You'll also love
Emmy Simons
[email protected]I've made these pancakes several times now and they're always a hit. They're the perfect fall breakfast.
HB Santo HB Santo
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
Nore Elahi Maruf
[email protected]I'm not a big fan of pumpkin spice, but I still enjoyed these pancakes. They were light and fluffy, and the pecan topping added a nice touch.
VEEAM RIX . J
[email protected]The pancakes were easy to make and turned out great. I would definitely recommend this recipe.
Ashley Sumner
[email protected]I made these pancakes for my family for breakfast and they loved them. They're now a regular part of our weekend breakfast routine.
Salma Selim
[email protected]These pancakes were a bit too thick for my taste, but they were still good.
Joanita Ajambo
[email protected]I didn't have any maple syrup, so I used honey instead. It worked just as well.
Mojtba Ahmed
[email protected]These pancakes were so fluffy and flavorful. I loved the pecan topping.
Lisa Hansen
[email protected]I've made these pancakes several times now and they're always a hit. They're the perfect fall breakfast.
Three Blessings of God
[email protected]I'm not a big fan of pumpkin spice, but these pancakes were still really good.
Maung Than Naing JR
[email protected]The pancakes were easy to make and tasted great. I would definitely recommend this recipe.
Aminiasi Karalo
[email protected]I made these pancakes for a brunch party and they were a big hit! Everyone loved them.
Akee Ali
[email protected]These pancakes were a bit too dry for my taste, but they were still good.
Sachin singh Rajput
[email protected]I didn't have any pecans, so I used walnuts instead. They worked just as well.
Asim Gujjar
[email protected]I followed the recipe exactly and the pancakes turned out perfect. They were light and fluffy, and the pecan topping was delicious.
Zayat Ullah
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them.
Giedrius Z
[email protected]I loved the pumpkin spice flavor in these pancakes. They were also very easy to make.
pamela brandt
[email protected]These pumpkin spiced pecan pancakes were a hit with my family! The pancakes were fluffy and flavorful, and the pecan topping added a nice crunch. I will definitely be making these again.