PUMPKIN SPICED AND SUGARED PUMPKIN SEEDS
Provided by Food Network
Time 25m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
- Toss the pumpkin seeds in a large bowl with the melted butter and maple syrup until well coated. In a separate small bowl, stir together the brown sugar, pumpkin pie spice, salt and paprika. Sprinkle the mixture over the pumpkin seeds and toss to coat evenly. Spread the seeds in a single layer on the prepared baking sheet.
- Bake, stirring the seeds halfway through and rotating the baking sheet, until golden brown, about 20 minutes. Serve warm or at room temperature.
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Siphon Kazi
[email protected]These pumpkin seeds were easy to make and they turned out great! I will definitely be making these again.
Nikita Brussouw
[email protected]I made these pumpkin seeds for my kids and they loved them! They were a healthy and delicious snack.
Md Karim
[email protected]These pumpkin seeds were delicious! I loved the pumpkin spice flavor. I will definitely be making these again.
Sherpur Multemedia
[email protected]I'm not a big fan of pumpkin spice, but these seeds were still good. They were crispy and had a nice flavor.
Chelsie LAEL
[email protected]These pumpkin seeds were the perfect addition to my fall party. They were a hit with my guests!
liveson chinhoyi
[email protected]These pumpkin seeds were a little bland for my taste. I think I would add more spices next time.
Siyanda Mhlanga
[email protected]I followed the recipe exactly and the pumpkin seeds turned out perfect! I will definitely be making these again.
Lipi Sharma
[email protected]These pumpkin seeds were delicious! I couldn't stop eating them. I will definitely be making these again soon.
Terri Marie
[email protected]I loved these pumpkin seeds! They were the perfect snack for fall. I will definitely be making these again.
Bareejo Cade
[email protected]These pumpkin seeds were a little too salty for my taste, but they were still good. I think I would use less salt next time.
Andres Lopez
[email protected]I'm not a big fan of pumpkin spice, but these seeds were still good. They were crispy and had a nice flavor.
Oladiran Oluwadamilola
[email protected]These pumpkin seeds were easy to make and they tasted great! I loved the pumpkin spice flavor.
Dilu Bamrel_2
[email protected]I followed the recipe exactly and the pumpkin seeds turned out great! They were crispy and flavorful. I will definitely be making these again.
Sk. Pagol cute boy
[email protected]These pumpkin seeds were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
Aurora Mahabir
[email protected]I wasn't sure how these pumpkin seeds would turn out, but I was pleasantly surprised! They were delicious and I couldn't stop eating them. I will definitely be making these again.
Sumaiya Sultana
[email protected]These pumpkin seeds were so easy to make and they turned out great! I followed the recipe exactly and they were perfect. I will definitely be making these again.
Marites Mazon
[email protected]I made these pumpkin seeds for my family and they loved them! The pumpkin spice flavor was perfect and the seeds were nice and crispy. I will definitely be making these again.
Kathryn
[email protected]These pumpkin seeds were a hit at my Halloween party! They were so easy to make and they tasted delicious. I will definitely be making them again next year.