PUMPKIN SPICED AND SUGARED PUMPKIN SEEDS
Provided by Food Network
Time 25m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
- Toss the pumpkin seeds in a large bowl with the melted butter and maple syrup until well coated. In a separate small bowl, stir together the brown sugar, pumpkin pie spice, salt and paprika. Sprinkle the mixture over the pumpkin seeds and toss to coat evenly. Spread the seeds in a single layer on the prepared baking sheet.
- Bake, stirring the seeds halfway through and rotating the baking sheet, until golden brown, about 20 minutes. Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Siphon Kazi
k10@hotmail.comThese pumpkin seeds were easy to make and they turned out great! I will definitely be making these again.
Nikita Brussouw
nikita-b1@hotmail.comI made these pumpkin seeds for my kids and they loved them! They were a healthy and delicious snack.
Md Karim
m_k@gmail.comThese pumpkin seeds were delicious! I loved the pumpkin spice flavor. I will definitely be making these again.
Sherpur Multemedia
multemedia-sherpur@hotmail.comI'm not a big fan of pumpkin spice, but these seeds were still good. They were crispy and had a nice flavor.
Chelsie LAEL
lael45@yahoo.comThese pumpkin seeds were the perfect addition to my fall party. They were a hit with my guests!
liveson chinhoyi
cl93@hotmail.frThese pumpkin seeds were a little bland for my taste. I think I would add more spices next time.
Siyanda Mhlanga
ms85@aol.comI followed the recipe exactly and the pumpkin seeds turned out perfect! I will definitely be making these again.
Lipi Sharma
ls@gmail.comThese pumpkin seeds were delicious! I couldn't stop eating them. I will definitely be making these again soon.
Terri Marie
t86@gmail.comI loved these pumpkin seeds! They were the perfect snack for fall. I will definitely be making these again.
Bareejo Cade
b_cade@gmail.comThese pumpkin seeds were a little too salty for my taste, but they were still good. I think I would use less salt next time.
Andres Lopez
l.andres21@hotmail.comI'm not a big fan of pumpkin spice, but these seeds were still good. They were crispy and had a nice flavor.
Oladiran Oluwadamilola
o@gmail.comThese pumpkin seeds were easy to make and they tasted great! I loved the pumpkin spice flavor.
Dilu Bamrel_2
dilu-b@hotmail.comI followed the recipe exactly and the pumpkin seeds turned out great! They were crispy and flavorful. I will definitely be making these again.
Sk. Pagol cute boy
b28@hotmail.comThese pumpkin seeds were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
Aurora Mahabir
m-aurora@aol.comI wasn't sure how these pumpkin seeds would turn out, but I was pleasantly surprised! They were delicious and I couldn't stop eating them. I will definitely be making these again.
Sumaiya Sultana
s.s@yahoo.comThese pumpkin seeds were so easy to make and they turned out great! I followed the recipe exactly and they were perfect. I will definitely be making these again.
Marites Mazon
m.mazon@hotmail.comI made these pumpkin seeds for my family and they loved them! The pumpkin spice flavor was perfect and the seeds were nice and crispy. I will definitely be making these again.
Kathryn
kathryn@gmail.comThese pumpkin seeds were a hit at my Halloween party! They were so easy to make and they tasted delicious. I will definitely be making them again next year.