PUMPKIN SPICE SWISS ROLL RECIPE BY TASTY
Here's what you need: flour, baking powder, baking soda, McCormick cinnamon, ground ginger, ground nutmeg, ground cloves, kosher salt, eggs, sugar, pumpkin puree, vanilla extract, cream cheese, butter, powdered sugar, vanilla extract, kosher salt, powdered sugar
Provided by Tasty
Categories Desserts
Yield 8 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 375ºF (190°C). Line a 10 x 15-inch (25.5 x 38 cm) baking sheet with parchment paper.
- Cake: In a medium bowl, whisk together flour, baking powder, baking soda, McCormick Cinnamon, ground ginger, ground nutmeg, ground cloves, and salt.
- In a separate bowl, whisk eggs and sugar together. Whisk in pumpkin puree and vanilla extract until smooth.
- Add dry ingredients into the wet ingredients and whisk until smooth.
- Pour batter onto baking sheet and smooth with a spatula. Bake for 12-13 minutes. Remove from oven.
- Carefully remove cake from pan by holding onto the parchment paper. Move cake to a cutting board covered with a dish towel. Roll cake up, short end to short end, rolling the dish towel up with the cake. Let cool completely.
- Filling: Stir together all ingredients until smooth.
- Unroll cake and spread with the filling. Roll cake up, peeling back the parchment paper as you go. Refrigerate for 1 hour.
- Dust with powdered sugar. Slice and serve!
- Enjoy!
Nutrition Facts : Calories 479 calories, Carbohydrate 50 grams, Fat 28 grams, Fiber 1 gram, Protein 7 grams, Sugar 37 grams
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Alannah Swaffield
[email protected]I made this for my Thanksgiving dessert and it was a huge hit!
Savita Salve
[email protected]This swiss roll was so easy to make and it turned out so delicious!
Aniya Ebo
[email protected]This was a great recipe!
egye Gege
[email protected]I made this swiss roll for my family and they loved it!
Sheku Sam
[email protected]This was the perfect dessert for my fall party!
Usman Ali Gujjar
[email protected]I'm not usually a fan of pumpkin spice, but this swiss roll was amazing!
H boy Neh
[email protected]This swiss roll was absolutely delicious!
Arjun Stha
[email protected]I made this for my Thanksgiving dessert and it was a huge hit!
Emje Dippenaar
[email protected]This swiss roll was so easy to make and it turned out so delicious! I will definitely be making this again.
Newton Saha
[email protected]This was a great recipe! The cake was moist and fluffy, and the cream cheese filling was light and airy. I will definitely be making this again.
Nayim Afridi
[email protected]I made this swiss roll for my family and they loved it! The cake was moist and fluffy, and the cream cheese filling was light and airy. I will definitely be making this again.
Yaasmiin Mahomet
[email protected]This was the perfect dessert for my fall party! The cake was moist and fluffy, and the cream cheese filling was light and airy. Everyone loved it!
Xavier Ordonez
[email protected]I'm not usually a fan of pumpkin spice, but this swiss roll was amazing! The cake was moist and fluffy, and the cream cheese filling was light and airy. I will definitely be making this again.
Ishaan “Płм乄phantom” Itte
[email protected]This swiss roll was absolutely delicious! The cake was moist and fluffy, and the cream cheese filling was light and airy. I loved the pumpkin spice flavor, it was the perfect fall dessert.
Adil Ali Mavia ansari
[email protected]I made this for my Thanksgiving dessert and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again next year.
Demetria Collins
[email protected]This pumpkin spice swiss roll was so easy to make and it turned out so delicious! The cake was moist and fluffy, and the cream cheese filling was light and airy. I will definitely be making this again soon!