PUMPKIN SPICE SWISS ROLL RECIPE BY TASTY
Here's what you need: flour, baking powder, baking soda, McCormick cinnamon, ground ginger, ground nutmeg, ground cloves, kosher salt, eggs, sugar, pumpkin puree, vanilla extract, cream cheese, butter, powdered sugar, vanilla extract, kosher salt, powdered sugar
Provided by Tasty
Categories Desserts
Yield 8 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 375ºF (190°C). Line a 10 x 15-inch (25.5 x 38 cm) baking sheet with parchment paper.
- Cake: In a medium bowl, whisk together flour, baking powder, baking soda, McCormick Cinnamon, ground ginger, ground nutmeg, ground cloves, and salt.
- In a separate bowl, whisk eggs and sugar together. Whisk in pumpkin puree and vanilla extract until smooth.
- Add dry ingredients into the wet ingredients and whisk until smooth.
- Pour batter onto baking sheet and smooth with a spatula. Bake for 12-13 minutes. Remove from oven.
- Carefully remove cake from pan by holding onto the parchment paper. Move cake to a cutting board covered with a dish towel. Roll cake up, short end to short end, rolling the dish towel up with the cake. Let cool completely.
- Filling: Stir together all ingredients until smooth.
- Unroll cake and spread with the filling. Roll cake up, peeling back the parchment paper as you go. Refrigerate for 1 hour.
- Dust with powdered sugar. Slice and serve!
- Enjoy!
Nutrition Facts : Calories 479 calories, Carbohydrate 50 grams, Fat 28 grams, Fiber 1 gram, Protein 7 grams, Sugar 37 grams
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Alannah Swaffield
salannah@yahoo.comI made this for my Thanksgiving dessert and it was a huge hit!
Savita Salve
savita_s@gmail.comThis swiss roll was so easy to make and it turned out so delicious!
Aniya Ebo
aniya-ebo@gmail.comThis was a great recipe!
egye Gege
e@hotmail.comI made this swiss roll for my family and they loved it!
Sheku Sam
s.s75@yahoo.comThis was the perfect dessert for my fall party!
Usman Ali Gujjar
gujjar-u@hotmail.frI'm not usually a fan of pumpkin spice, but this swiss roll was amazing!
H boy Neh
neh.h@gmail.comThis swiss roll was absolutely delicious!
Arjun Stha
stha28@hotmail.frI made this for my Thanksgiving dessert and it was a huge hit!
Emje Dippenaar
d-emje@aol.comThis swiss roll was so easy to make and it turned out so delicious! I will definitely be making this again.
Newton Saha
newton_s46@aol.comThis was a great recipe! The cake was moist and fluffy, and the cream cheese filling was light and airy. I will definitely be making this again.
Nayim Afridi
nayima@aol.comI made this swiss roll for my family and they loved it! The cake was moist and fluffy, and the cream cheese filling was light and airy. I will definitely be making this again.
Yaasmiin Mahomet
yaasmiinm99@gmail.comThis was the perfect dessert for my fall party! The cake was moist and fluffy, and the cream cheese filling was light and airy. Everyone loved it!
Xavier Ordonez
xavier65@yahoo.comI'm not usually a fan of pumpkin spice, but this swiss roll was amazing! The cake was moist and fluffy, and the cream cheese filling was light and airy. I will definitely be making this again.
Ishaan “Płм乄phantom” Itte
i_itte87@aol.comThis swiss roll was absolutely delicious! The cake was moist and fluffy, and the cream cheese filling was light and airy. I loved the pumpkin spice flavor, it was the perfect fall dessert.
Adil Ali Mavia ansari
adila42@hotmail.co.ukI made this for my Thanksgiving dessert and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again next year.
Demetria Collins
c_demetria@aol.comThis pumpkin spice swiss roll was so easy to make and it turned out so delicious! The cake was moist and fluffy, and the cream cheese filling was light and airy. I will definitely be making this again soon!