PUMPKIN SPICE ROLL-OUT SUGAR COOKIES. | LIFE'S A BATCH RECIPE - (4.5/5)
Provided by dedmund
Number Of Ingredients 9
Steps:
- Cream together the butter and brown sugar until light & fluffy (about 3-4 minutes on medium speed). Add in the turbinado sugar, and cream for an extra minute or so. Add the baking powder, salt, and pumpkin pie spice; mix well. Add the egg & milk; beat well. Add the flour, mixing until well-combined. The dough should be soft & not sticky. Turn out onto sheets of waxed paper & roll. Cut out shapes, and transfer to baking sheets lined with parchment paper or Silpat liners. Freeze sheets for 10 minutes. Meanwhile, preheat oven to 365°F. Remove cookies from freezer and bake for 8-10 minutes, or until the edges begin to have a hint of brown. Cool cookies on baking sheet for 2-3 minutes, and then remove to a wire rack to cool completely. Decorate with royal icing, if desired. These are FABULOUS plain, too! ** Substitutions: You can substitute regular granulated sugar for the turbinado sugar. You'll lose those little bits of "crunch," but the end result is just as tasty. Alternately, you can also use just the brown sugar, but you'll need to increase it to 1 1/4 cups total. You can use regular all-purpose flour with great results as well. It is not quite as dense as whole wheat flour, so make sure you change the amount to about 3 1/4 cups of all-purpose flour instead.
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Isaac Amoani
amoanii33@aol.comI made these cookies for a party and they were a huge hit. Everyone loved them.
Mosnu Mia
mosnum36@yahoo.comThese cookies were delicious! The pumpkin spice flavor was perfect.
Thejhxn Blah
t_blah@aol.comI'm not a big baker, but these cookies turned out great. I'm definitely going to make them again.
Prince Mahmud Asif
p@hotmail.co.ukThese cookies were amazing! I can't believe how easy they were to make.
Sacid Yare
yare_s@yahoo.comThese cookies were a little too dry for my taste. I think I'll add a little more butter next time.
Hrabi DHIEA
hrabid@aol.comThese cookies are a little too sweet for my taste. I think I'll use less sugar next time.
Alessandra Salas
alessandra16@aol.comI love the way these cookies look. They're so festive and perfect for fall.
Dorsa esh
e.dorsa19@hotmail.comThese cookies are so easy to make and they taste amazing. I will definitely be making them again.
Sarah j c Colhoun
s-colhoun@hotmail.frI made these cookies for a party and they were a huge hit. Everyone loved them.
Abubakar Musazai
m-abubakar85@yahoo.comThese cookies were delicious! The pumpkin spice flavor was perfect.
Ogunleye Dayo
d.ogunleye@aol.comI'm not a big baker, but these cookies turned out great. I'm definitely going to make them again.
Ayiaz Khan
ayiaz.k@gmail.comThese cookies are amazing! I can't believe how easy they were to make.
Muhammad Walid
muhammadwalid61@gmail.comThese cookies were a little too dry for my taste. I think I'll add a little more butter next time.
Mannan Kamboh
kamboh_m26@gmail.comI love the way these cookies look. They're so festive and perfect for fall.
Mohammad Eyamin
e.mohammad32@hotmail.comI've made these cookies several times now and they're always a hit. They're so easy to make and they taste amazing.
Kerri Euber
keuber9@gmail.comThese cookies were easy to make and turned out great! I would definitely recommend them.
Mudsir Ali
a-mudsir@gmail.comI'm not a big fan of pumpkin spice, but these cookies were surprisingly good. The dough was soft and chewy, and the frosting was creamy and flavorful.
Siplu Ahmed
s.a47@gmail.comThese cookies were a little too sweet for my taste, but my kids loved them.
Wasil Ahmed
a-wasil83@hotmail.comI love the pumpkin spice flavor in these cookies. They're perfect for fall.
sikander ghous bakhsh
bakhsh_s76@yahoo.comThese cookies were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.