PUMPKIN SPICE ROLL-OUT SUGAR COOKIES. | LIFE'S A BATCH RECIPE - (4.5/5)
Provided by dedmund
Number Of Ingredients 9
Steps:
- Cream together the butter and brown sugar until light & fluffy (about 3-4 minutes on medium speed). Add in the turbinado sugar, and cream for an extra minute or so. Add the baking powder, salt, and pumpkin pie spice; mix well. Add the egg & milk; beat well. Add the flour, mixing until well-combined. The dough should be soft & not sticky. Turn out onto sheets of waxed paper & roll. Cut out shapes, and transfer to baking sheets lined with parchment paper or Silpat liners. Freeze sheets for 10 minutes. Meanwhile, preheat oven to 365°F. Remove cookies from freezer and bake for 8-10 minutes, or until the edges begin to have a hint of brown. Cool cookies on baking sheet for 2-3 minutes, and then remove to a wire rack to cool completely. Decorate with royal icing, if desired. These are FABULOUS plain, too! ** Substitutions: You can substitute regular granulated sugar for the turbinado sugar. You'll lose those little bits of "crunch," but the end result is just as tasty. Alternately, you can also use just the brown sugar, but you'll need to increase it to 1 1/4 cups total. You can use regular all-purpose flour with great results as well. It is not quite as dense as whole wheat flour, so make sure you change the amount to about 3 1/4 cups of all-purpose flour instead.
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Isaac Amoani
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them.
Mosnu Mia
[email protected]These cookies were delicious! The pumpkin spice flavor was perfect.
Thejhxn Blah
[email protected]I'm not a big baker, but these cookies turned out great. I'm definitely going to make them again.
Prince Mahmud Asif
[email protected]These cookies were amazing! I can't believe how easy they were to make.
Sacid Yare
[email protected]These cookies were a little too dry for my taste. I think I'll add a little more butter next time.
Hrabi DHIEA
[email protected]These cookies are a little too sweet for my taste. I think I'll use less sugar next time.
Alessandra Salas
[email protected]I love the way these cookies look. They're so festive and perfect for fall.
Dorsa esh
[email protected]These cookies are so easy to make and they taste amazing. I will definitely be making them again.
Sarah j c Colhoun
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them.
Abubakar Musazai
[email protected]These cookies were delicious! The pumpkin spice flavor was perfect.
Ogunleye Dayo
[email protected]I'm not a big baker, but these cookies turned out great. I'm definitely going to make them again.
Ayiaz Khan
[email protected]These cookies are amazing! I can't believe how easy they were to make.
Muhammad Walid
[email protected]These cookies were a little too dry for my taste. I think I'll add a little more butter next time.
Mannan Kamboh
[email protected]I love the way these cookies look. They're so festive and perfect for fall.
Mohammad Eyamin
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they taste amazing.
Kerri Euber
[email protected]These cookies were easy to make and turned out great! I would definitely recommend them.
Mudsir Ali
[email protected]I'm not a big fan of pumpkin spice, but these cookies were surprisingly good. The dough was soft and chewy, and the frosting was creamy and flavorful.
Siplu Ahmed
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Wasil Ahmed
[email protected]I love the pumpkin spice flavor in these cookies. They're perfect for fall.
sikander ghous bakhsh
[email protected]These cookies were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.