PUMPKIN SPICE PULL-APARTS
Great take on monkey bread. Makes the whole house smell amazing, it's a fantastic Christmas morning breakfast, and disappears quickly!
Provided by lissalou22
Categories Bread Yeast Bread Recipes
Time 2h10m
Yield 10
Number Of Ingredients 15
Steps:
- Mix cinnamon, nutmeg, mace, ginger, and cloves together in a bowl.
- Combine warm water and yeast in the bowl of a stand mixer; stir to dissolve yeast. Stir in 1/2 cup sugar, 1/2 cup butter, pumpkin, dry milk, and salt. Add 2 teaspoons of the cinnamon mixture and 2 1/2 cups flour. Beat on low speed for 3 minutes. Beat in another 2 1/2 cups flour gradually. Knead dough until smooth. Work in additional flour as needed to form a stiff dough.
- Transfer dough to a large greased bowl. Cover and let rise until doubled, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Sprinkle 1/2 cup walnuts into the bottom of an 11-inch ring mold.
- Pour remaining 3/4 cup melted butter into a bowl. Mix remaining 1 1/2 cups sugar into the cinnamon mixture.
- Punch down dough. Divide and roll into 2-inch balls. Dip each ball into the melted butter, roll in the cinnamon-sugar mixture, and place in the ring mold over the nuts. Continue to layer dough, sprinkling remaining 1/2 cup walnuts and raisins between layers.
- Bake in the preheated oven until golden brown, 30 to 45 minutes. Cool in the ring mold for 10 minutes. Invert carefully onto a large plate.
Nutrition Facts : Calories 753 calories, Carbohydrate 109.6 g, Cholesterol 62.2 mg, Fat 31.8 g, Fiber 5 g, Protein 12.1 g, SaturatedFat 15.6 g, Sodium 492.5 mg, Sugar 54.3 g
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Isaiah Chidinma Goodness
[email protected]These pull-aparts were so easy to make and they turned out so cute! I'm definitely going to make them again.
Mateo Romero
[email protected]These pull-aparts were delicious! I'll definitely be making them again.
sameer Vejdani
[email protected]I'm not sure what I did wrong, but my pull-aparts turned out really dry. I followed the recipe exactly.
Tanui Nellie
[email protected]These pull-aparts were just okay. I've had better.
Obaidullah
[email protected]I've made these pull-aparts several times now and they're always a hit. They're so easy to make and always turn out perfectly.
Ronza Jada
[email protected]These pull-aparts were a bit too sweet for my taste, but I think that's just a personal preference. They were still very good.
Md Abdul Alim Khan
[email protected]I made these pull-aparts for my Thanksgiving dinner and they were a huge hit. Everyone loved them!
Kinfe Endashaw
[email protected]These pull-aparts were perfect for my fall party. They were festive and delicious.
Queen Fortunate
[email protected]I'm not a baker, but these pull-aparts were so easy to make. I'm definitely going to try more of your recipes.
Kamila Abdalla
[email protected]These pull-aparts were a bit too dense for my taste. I think I would have liked them better if they were more light and fluffy.
bassman1977able
[email protected]I've made these pull-aparts several times now and they're always a crowd-pleaser. They're so easy to make and always turn out perfectly.
Rhab Abdullh
[email protected]These were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Iron Heart
[email protected]I followed the recipe exactly and my pull-aparts turned out dry and crumbly. I'm not sure what went wrong.
Mareil Valdez
[email protected]These pull-aparts were a bit too sweet for my taste, but my kids loved them. They were easy to make and turned out really cute.
Jac Cheatham
[email protected]I'm not a huge fan of pumpkin spice, but these pull-aparts were surprisingly good! The dough was soft and fluffy, and the cream cheese filling was nice and creamy. I would definitely make these again.
Roberto Rios
[email protected]These pumpkin spice pull-aparts were a hit at our Thanksgiving gathering! They were so easy to make and turned out perfectly. The pumpkin spice flavor was subtle but delicious, and the cream cheese filling was the perfect touch. I'll definitely be ma