PUMPKIN SPICE MUFFINS
Make and share this Pumpkin Spice Muffins recipe from Food.com.
Provided by MirandaLee
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F.
- Combine dry ingredients in a large bowl.
- Set aside.
- In a separate bowl, whisk together pumpkin, carrots, buttermilk, honey, butter or margarine, egg, vanilla, and orange zest.
- Add to flour mixture, stirring just until moistened.
- This is a thick batter.
- Fold walnuts (if using) into batter, gently.
- Spoon batter into 12-cup muffin pan (lightly greased or sprayed with nonstick spray).
- Bake for 20 minutes, or until toothpick inserted in center comes out clean.
- Remove from pan and cool on a wire rack.
Nutrition Facts : Calories 160.5, Fat 4.7, SaturatedFat 2.7, Cholesterol 28.2, Sodium 359.6, Carbohydrate 28.2, Fiber 2.3, Sugar 13.1, Protein 3.2
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Sujhitha Lasanthi
[email protected]These muffins are a great way to use up leftover pumpkin puree. They're also a delicious and festive fall treat.
ThisIsntMe IsItYou
[email protected]I made these muffins for my family and they loved them. They're the perfect fall treat.
Clareatha
[email protected]These muffins are delicious! I love the pumpkin spice flavor and the muffins are so moist.
Christine Clemans
[email protected]I followed the recipe exactly and the muffins turned out great. I'll definitely be making them again.
Sindiswa Dlamini
[email protected]I've made these muffins several times and they're always a hit. They're moist and flavorful, and the perfect fall treat.
Laura JamiesonWilliams
[email protected]These muffins are so easy to make and they're always a crowd-pleaser.
Mona16 mary
[email protected]I'm not a big fan of pumpkin spice, but these muffins were surprisingly good.
Catgirl
[email protected]These muffins were a hit at my Thanksgiving party. Everyone loved them!
Boxed_ Goat
[email protected]Loved these muffins! They were the perfect fall treat.
Justice Mugwena
[email protected]The muffins were a bit dry for my taste. I think I'll add some extra oil or butter next time.
nick cantal
[email protected]Easy to make and delicious! I used canned pumpkin and it worked out great.
Colin Boyd
[email protected]These muffins turned out moist and flavorful! I love the pumpkin spice flavor. I will definitely be making these again.