PUMPKIN SPICE FILLED CUPCAKES
The filling inside these spice cupcakes is light and fluffy! The pumpkin flavor is perfect in these treats. Sweetened pecans add a little bit of crunch. All these flavors will definitely put you in a holiday mood.
Provided by Patricia Kutchins
Categories Cakes
Time 45m
Number Of Ingredients 9
Steps:
- 1. Mix spice cake with ingredient on box. Line 24 cupcake cups with paper and fill each one with batter.
- 2. Bake at 350 degrees for about 25 minutes.
- 3. While cupcakes are baking, make the filling. Mix the softened cream cheese with the pumpkin.
- 4. Add the powdered sugar.
- 5. Add the pie spice.
- 6. Lastly, add the Cool Whip and beat until totally mixed. The Cool Whip should be thawed before using. Set this filling aside.
- 7. Melt 2 tbsp butter in small fry pan.
- 8. Add the chopped pecans and sugar. Stir until coated. Keep your eye on this for about 3-4 minutes, stirring often. When the pecans begin to caramelize, turn off the heat.
- 9. When cupcakes are baked and cooled, pluck out the center of each cupcake.
- 10. Pipe the cream filling into the center hole and around the top. Top with crushed sweetened pecans.
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Rana Ahtsham
[email protected]I'm not a big fan of pumpkin spice, but these cupcakes were still really good. The filling was sweet and creamy, and the cupcake itself was moist and fluffy.
Lily Dodds
[email protected]These cupcakes were easy to make and turned out great! I used a gluten-free flour blend and they were still delicious.
Azmarino Mobile
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them. They were moist and fluffy, and the pumpkin spice filling was delicious.
Lindobuhle Masimola
[email protected]These cupcakes were delicious! I loved the pumpkin spice flavor and the cream cheese frosting was the perfect topping. I will definitely be making these again.
Amber Olson
[email protected]The cupcakes were a little dry, but the filling was delicious. I would probably add more moisture to the cupcake batter next time.
Alina Akter
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I would probably reduce the amount of sugar in the filling next time.
Tamanna Aktar
[email protected]I'm not a big fan of pumpkin spice, but these cupcakes were still really good. The filling was sweet and creamy, and the cupcake itself was moist and fluffy.
Salin Gurung
[email protected]These cupcakes were easy to make and turned out great! I used a gluten-free flour blend and they were still delicious.
Sujata Giri
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them. They were moist and fluffy, and the pumpkin spice filling was delicious.
Kenza Kenza
[email protected]These cupcakes were amazing! I loved the pumpkin spice flavor and the cream cheese frosting was the perfect topping. I will definitely be making these again.
Miriam Dormediame
[email protected]Meh.
Intraday Khan
[email protected]These cupcakes were a disaster! The filling didn't set properly, and the cupcakes were dry and crumbly. I won't be making these again.
Gk Gk
[email protected]The cupcakes were delicious, but the filling was a bit too sweet for my taste. I would probably reduce the amount of sugar in the filling next time.
Unish Rimal
[email protected]These cupcakes were easy to make and turned out great! The filling was a little runny, but that didn't affect the taste. I would definitely make these again.
Gaming with Milon
[email protected]I'm not usually a fan of pumpkin spice, but these cupcakes changed my mind! The filling was sweet and creamy, and the cupcake itself was moist and fluffy. I'll definitely be making these again.
Ynes Kendall
[email protected]These cupcakes were a hit at my fall party! They were moist and flavorful, and the pumpkin spice filling was the perfect touch. I will definitely be making these again.