PUMPKIN SPICE COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pumpkin Spice Cookies image

Jack-o-lanterns on doorsteps and piles of leaves are sure signs of fall, but the most welcome sign? That would have to be a plate of warm pumpkin spice cookies! Let your family know the season has arrived by baking this pumpkin cookie recipe! It's a weeknight-easy way to turn out soft and chewy seasonal cookies. A clever shortcut, your box of Betty's yellow cake mix, cuts prep down to only 10 minutes. And with a tub of Betty Crocker's™ Rich and Creamy vanilla frosting on hand, these cookies will be ready to eat in just over an hour.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 30

Number Of Ingredients 6

1 box Betty Crocker™ Super Moist™ yellow cake mix
2 teaspoons pumpkin pie spice
1 cup canned pumpkin (not pumpkin pie mix)
1/4 cup butter or margarine, softened
1/2 cup raisins, if desired
1 cup Betty Crocker™ Rich & Creamy vanilla frosting

Steps:

  • Heat oven to 375°F (350°F for dark or nonstick pans). Lightly grease or spray cookie sheet.
  • In large bowl, beat cake mix, pumpkin pie spice, pumpkin and butter with electric mixer on low speed 1 minute. Stir in raisins.
  • On cookie sheet, drop dough by generous tablespoonfuls 2 inches apart.
  • Bake 10 to 13 minutes or until set and light golden brown around edges. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Frost with frosting. Store loosely covered.

Nutrition Facts : Calories 130, Carbohydrate 24 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 170 mg, Sugar 15 g, TransFat 1/2 g

Kiefer Swistak
[email protected]

These cookies are amazing! I highly recommend them.


Yasiin Sugaal
[email protected]

I was looking for a pumpkin spice cookie recipe that was easy to make and these cookies fit the bill. They were delicious and my family loved them.


shuja abbas mirza
[email protected]

These cookies are so good! I can't stop eating them.


ikram safi
[email protected]

I've made these cookies several times now and they're always a hit. They're easy to make and they always turn out perfect.


Mark Farris
[email protected]

These cookies are delicious! I love the pumpkin flavor and the spices. They're perfect for fall.


whatzit tooya
[email protected]

I followed the recipe exactly, but my cookies turned out flat and dry. I'm not sure what went wrong.


Andiswa Kweyama
[email protected]

These are the best pumpkin spice cookies I've ever had! I love the chewy texture and the perfect balance of spices.


Charles Lederman
[email protected]

I made these cookies for my family and they loved them! The cookies are so flavorful and the pumpkin spice flavor is not overpowering.


Lala
[email protected]

I was really excited to try this recipe, but I was disappointed with the results. The cookies were dry and crumbly.


Naun Soto
[email protected]

I've tried many pumpkin spice cookie recipes before, but this one is definitely the best. The cookies are soft and chewy, with just the right amount of spice. I will definitely be making these again.


alex arredondo
[email protected]

OMG! These cookies are perfect! I made them for a party and they were a huge hit. Everyone loved them.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #healthy     #drop-cookies     #desserts     #low-fat     #cookies-and-brownies     #dietary     #low-cholesterol     #low-saturated-fat     #healthy-2     #low-in-something