PUMPKIN SPICE CAKE WITH MAPLE GLAZE
Serve up some fun with this delicious cake that's yummy any time of the year, but especially nice during the holiday season. No one will guess that cake mix simplifies the recipe. The traditional pumpkin and spices plus the delectable maple glaze give it a real from-scratch taste. -Barbara Elliott, Tyler, Texas
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Place first 10 ingredients in a large bowl; beat on low speed 30 seconds. Beat on medium 2 minutes. Pour into a greased and floured 10-in. fluted tube pan., Bake 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely., Whisk confectioners' sugar, milk, syrup and maple flavoring until smooth. Drizzle over cake and sprinkle with pecans.
Nutrition Facts : Calories 436 calories, Fat 18g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 308mg sodium, Carbohydrate 67g carbohydrate (48g sugars, Fiber 2g fiber), Protein 4g protein.
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Zahraa Srour
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Yanga Tshoba
[email protected]This cake is a great way to use up leftover pumpkin puree. It's easy to make and turns out delicious.
Omoniyi bolofinde
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dessert.
Lokendra Magar
[email protected]I'm not a big fan of pumpkin spice, but I loved this cake. It was moist and flavorful.
Seim Solo
[email protected]This cake is perfect for a crowd. It's easy to double or triple the recipe.
Abdukadir Moha
[email protected]This cake is a great make-ahead dessert. It's even better the next day.
Faith Makubetsa
[email protected]I love the maple glaze on this cake. It adds a touch of sweetness and sophistication.
Shawn Doty
[email protected]This cake is perfect for fall. The pumpkin spice flavor is warm and inviting.
Zohaib Jadoon
[email protected]I made this cake for a bake sale, and it was a huge success! Everyone loved it.
Nawaz Ch
[email protected]This cake was a great way to use up some leftover pumpkin puree. It was easy to make and turned out delicious.
Evie Westcott
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. I'm not sure what went wrong.
SafdarAmin Khan
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would reduce the amount of sugar in the glaze next time.
Mariana Garcia
[email protected]I love pumpkin spice cake, and this recipe did not disappoint. The cake was moist and flavorful, and the glaze was delicious. I will definitely be making this again.
Adeelali Adeelali
[email protected]This cake was easy to make and turned out beautifully. The glaze was the perfect finishing touch. I will definitely be making this again.
Natalie Carroll
[email protected]I made this cake for my wife's birthday, and she loved it! The pumpkin spice flavor was perfect, and the cake was so moist. I will definitely be making this again.
Augustine Otieno
[email protected]This cake was a hit at my Thanksgiving potluck! It was moist and flavorful, and the maple glaze added a delicious touch. I will definitely be making this again.