PUMPKIN SPICE CAKE WITH MAPLE FROSTING
I can't take the credit for this recipe for I found it on a food manufactures website but tweaked it a little. It's easy and tastes like fall. I also love this recipe because it's so versatile. Add coconut & raisins to the cake and omit the maple syrup from the frosting.
Provided by Donata Natalino
Categories Cakes
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350. Grease and flour (I use Baker's Joy spray instead) a 9x13 pan.
- 2. Mix 1st 5 ingredients and mix on low speed 2 minutes with an electric mixer. Stir in chopped walnuts.
- 3. Pour batter in prepared cake pan.
- 4. Bake for 30-35 minutes or until a cake tester comes out clean.
- 5. While cake is baking cream together cream cheese and brown sugar until fluffy, add maple syrup and mix well. Stir in whipped topping.
- 6. Let cake cool completely, frost and refrigerate until chilled. Keep stored covered in refridge.
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Zainab Afridi
[email protected]This is the best pumpkin spice cake recipe I've ever tried. It's moist, flavorful, and the frosting is amazing.
Cell Dough
[email protected]This cake is a bit too sweet for my taste, but it's still good.
haley_ spartxuas
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love the maple frosting.
Saif Hossain
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for pumpkin spice cake.
Mike Belcher
[email protected]This cake is a great way to use up leftover pumpkin puree. It's also a delicious and festive treat for Thanksgiving or Christmas.
Addis Ababa
[email protected]I'm not a big fan of pumpkin spice, but this cake was surprisingly good. The maple frosting really makes it.
Safa Nabavi Noori
[email protected]This cake is perfect for fall! The spices are warm and inviting, and the maple frosting is the perfect finishing touch.
S7ud S7ud
[email protected]This cake is a bit too dense for my taste, but the flavor is good.
Betty Elias
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Legend Turbanator
[email protected]The cake was easy to make and turned out beautifully. The frosting was a bit too sweet for my taste, but that's just a personal preference.
Joseph Loitrat
[email protected]This is the best pumpkin spice cake I've ever had! The cake is moist and fluffy, and the frosting is perfectly maple-y. I will definitely be making this again and again.
Cailun Robertson
[email protected]The cake was good, but the frosting was a bit too runny for my taste.
Tanveer Sohail
[email protected]This cake is everything I was hoping for and more! It's moist, flavorful, and the maple frosting is to die for. I will definitely be making this again.
Umar Daraz
[email protected]I followed the recipe exactly and the cake turned out dense and dry. I think I may have overmixed the batter.
Sajedur Rahman Sobuj
[email protected]The cake was easy to make and turned out perfectly. The frosting was a bit too sweet for my taste, but that's just personal preference.
McKenna Jones
[email protected]This pumpkin spice cake with maple frosting was a hit at my Thanksgiving dinner! It was moist and flavorful, and the frosting was the perfect complement.