Provided by cecelia26_
Number Of Ingredients 13
Steps:
- Cake: Preheat oven to 350°. In large bowl, combine cake mix, pumpkin, eggs, milk, cinnamon, nutmeg, and ginger. Mix with electric mixer on low until combined, then on medium for about 2 minutes. Pour batter into two well greased 8″ or 9″ round cake pans. Bake for 20-25 minutes or until pick comes out clean when inserted in center. Cool in pans for 5-10 minutes, then cool cakes on wire rack completely. Maple Buttercream: Whip butter, powdered sugar, maple syrup, and milk until fluffy. Add less milk or more milk to make desired spreading consistency. Spread frosting between layers and over sides and top of cake. There is enough frosting to slice each cake layer in half to make four layers with frosting in between each layer.
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Its Lucifer
l-its@hotmail.comThis cake is the perfect fall dessert! The cake is moist and flavorful, and the maple buttercream is the perfect topping. I will definitely be making this again.
Sad'nt couldn't be me
mes30@aol.comI'm not usually a fan of pumpkin spice, but this cake was amazing! The flavors were perfectly balanced and the cake was so moist. I'll definitely be making this again for Thanksgiving.
Shaikh Khan
s82@yahoo.comThis cake was a hit at my Thanksgiving dinner! The cake was moist and flavorful, and the maple buttercream was the perfect topping. I will definitely be making this again.
Sherwy Tv
ts84@yahoo.comI'm a big fan of pumpkin spice, and this cake did not disappoint! The cake was moist and flavorful, and the maple buttercream was the perfect complement. I will definitely be making this again.
Xsam RM
xsam.r@yahoo.comThis cake was perfect for a fall gathering. The cake was moist and flavorful, and the maple buttercream was the perfect topping. I will definitely be making this again.
Damilare Ilesanmi
dilesanmi84@hotmail.co.ukI made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the maple buttercream was the perfect topping. I will definitely be making this again.
Mohmand VloGe
vloge-m89@aol.comI made this cake for a bake sale and it sold out in minutes! The cake was moist and flavorful, and the maple buttercream was the perfect topping. I will definitely be making this again.
Omar Mora
mora-omar@yahoo.comThis cake was a hit with my family! The cake was moist and flavorful, and the maple buttercream was the perfect topping. I will definitely be making this again.
Mohamed Fayez
m.fayez@hotmail.comI'm not a baker, but this cake was easy to make and turned out perfectly. The cake was moist and flavorful, and the maple buttercream was the perfect topping. I will definitely be making this again.
Jean Carmona
j@yahoo.comThis cake was delicious! The pumpkin spice flavor was perfect, and the maple buttercream was the perfect topping. I will definitely be making this again.
GOBIN Magar
gobin-m@hotmail.comI'm a big fan of pumpkin spice, and this cake did not disappoint! The cake was moist and flavorful, and the maple buttercream was the perfect complement. I will definitely be making this again.
Baggy Yoo
yoo@gmail.comI made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the maple buttercream was the perfect topping.
Yahia
yahia@gmail.comThis cake was easy to make and turned out perfectly. The maple buttercream is to die for! I will definitely be making this again.
Abubakar Saeed
sabubakar@yahoo.comI'm not usually a fan of pumpkin spice, but this cake was amazing! The flavors were perfectly balanced and the cake was so moist. I'll definitely be making this again for Thanksgiving.
Leeon Montiel
leeon.montiel@yahoo.comThis pumpkin spice cake with maple buttercream was a hit! The cake was moist and flavorful, and the maple buttercream was the perfect complement. I will definitely be making this again.