PUMPKIN SPICE CAKE II
Spicy cake that has everyone guessing what it is, and people eating it that do not like pumpkin and guessing with the others. Top with Cream Cheese Frosting if desired.
Provided by doxie1
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, stir together cake mix, sugar, baking soda, cinnamon and ginger. Make a well in the center and pour in pumpkin puree, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chopped pecans. Pour batter into prepared pan.
- Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 359.1 calories, Carbohydrate 35 g, Cholesterol 47.1 mg, Fat 23.6 g, Fiber 1.9 g, Protein 3.9 g, SaturatedFat 3.5 g, Sodium 372.7 mg, Sugar 21.5 g
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Ceo of Unfunny
[email protected]I made this cake for my family and they loved it. It's the perfect fall dessert.
M Ateeq
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Mughal Brand
[email protected]I've been making this cake for years and it's always a hit. It's the perfect fall dessert.
Parbeje Ali
[email protected]This cake is the perfect dessert to serve at a fall party. It's easy to make and everyone loves it.
Pierre Yoan echedey
[email protected]I made this cake for a bake sale and it was a huge hit. Everyone loved it and I sold out of cakes in no time.
Damian Horan
[email protected]This cake was a bit too dry for my taste, but the flavor was good.
Tahir Mukhtar (Selfish)
[email protected]I'm not a fan of pumpkin spice, but I actually really enjoyed this cake. The spices were subtle and the cake was very moist.
Sani Hamidu
[email protected]This cake is the perfect way to celebrate fall. It's warm, comforting, and delicious.
Winfred Mutheu
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best pumpkin spice cake he's ever had.
Waseem Mckenzie
[email protected]This cake is a bit too dense for my taste, but the flavor is good.
Fleece Lynn Richmond
[email protected]I've made this cake several times and it always turns out perfectly. It's a family favorite.
Hasnain Qazi
[email protected]This cake is perfect for a fall party or gathering. It's festive and delicious.
Niyaaz Batchelor
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
yousif Baloch883
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Nessie Mccrea
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Parminder Singh
[email protected]This cake is the perfect fall dessert. It's moist, flavorful, and has just the right amount of spice.
Maya Sarkar
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
ogheneochuko egho
[email protected]This cake was easy to make and turned out perfectly. The flavor was amazing and it was a big hit with my family.
Adventures Lovers
[email protected]I'm not a huge fan of pumpkin spice, but this cake was surprisingly good. The spices were subtle and the cake was very moist. I'll definitely be making this again.
Alhaji Bunduya
[email protected]This pumpkin spice cake was a hit at my Thanksgiving gathering! Everyone loved the moist texture and the perfect balance of spices. I'll definitely be making this again next year.