PUMPKIN-SPICE BUNDT CAKE
This is one of those cakes that I usually make around Halloween/Thanksgiving, since pumpkins are plentiful. However, it is just as wonderful any other time of year (using canned puree).
Provided by Dee514
Categories Dessert
Time 1h10m
Yield 1 Bundt Cake, 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°.
- Combine first 6 ingredients; set flour mixture aside.
- Combine pumpkin and applesauce; set aside.
- Beat granulated sugar and margarine in a large bowl at medium speed of a mixer until well-blended (about 5 minutes).
- Add egg whites and vanilla, beating well.
- Add flour mixture to sugar mixture alternately with pumpkin mixture, beginning and ending with flour mixture.
- Pour batter into a 12-cup Bundt pan coated with cooking spray.
- Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pan 10 minutes; remove from pan.
- Combine brown sugar, rum, and milk in a small saucepan, and cook over low heat until brown sugar dissolves.
- Remove sugar mixture from heat, and add powdered sugar, stirring with a whisk.
- Spoon glaze over warm cake.
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gamer mikey
[email protected]Overall, I would recommend this recipe to anyone who loves pumpkin spice and bundt cakes.
Olivia McDonald
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a delicious and decadent treat that's perfect for special occasions.
Sheri Cullen
[email protected]I made this cake for my daughter's birthday party and it was a huge success. The kids loved it!
moses Muyingo
[email protected]This cake is perfect for a crowd. It's big and impressive, and it's sure to be a hit.
Nokib Hassan
[email protected]I've never made a bundt cake before, but this recipe was easy to follow and the cake turned out beautifully.
kyla is annoying
[email protected]This cake is a great way to use up leftover pumpkin puree. It's also a delicious and festive treat for fall gatherings.
Sherlina Hart
[email protected]I'm not a big fan of pumpkin spice, but this cake was surprisingly good. The flavors were well-balanced and the cake was moist and fluffy.
Mama Rai
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Atique ur rehman malik khattana
[email protected]I made this cake for a potluck and it was gone in minutes. Everyone loved it!
Wendy B
[email protected]I followed the recipe exactly and the cake turned out dry and bland.
Dimply Shah
[email protected]This cake is so easy to make and it tastes delicious. I'll definitely be making it again.
Wen rock
[email protected]I've made this cake several times now and it always turns out perfectly. It's my go-to recipe for fall baking.
Amara Orji
[email protected]This pumpkin spice bundt cake was a hit at my Thanksgiving gathering! It was moist, flavorful, and had the perfect amount of sweetness.