PUMPKIN SOUP- SUPER EASY FROM A CAN
I started making this soup years ago to copy a local restaurants, and after becoming frustrated at attempting to cook my own sugar pumpkins with very mixed and time consuming results!! This soup is from pantry ingredients, saves wonderfully and is always a big hit, even for people who say- Gross! Pumpkin soup!
Provided by marna
Categories Lunch/Snacks
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Very Finely chop onion and saute in a small amount of butter until very soft and starting to caramelize.
- Then add pumpkin, stock, salt, pepper, spices and sweetening to taste.
- Bring to a boil, then reduce heat, leave uncovered and chase the kids, clean the house, etc for one hour (or more)!
- After at least one hour, combine water and flour until thoroughly mixed.
- Increase heat and add to soup, boil until thickened (maybe a couple of minutes) Remove from heat and add cream.
- Enjoy with a good bread.
- Great prepared ahead!
- Cook until cream step, save in frig or freeze, then add cream in right before serving.
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Awan285 Awan285
[email protected]This soup is a great way to get your kids to eat their veggies. My kids love it and they always ask for seconds.
Olivia Gilbert
[email protected]This soup is the perfect fall comfort food. It's warm, hearty, and filling. I love serving it with a side of crusty bread.
Donald Chansa
[email protected]I'm not a big fan of pumpkin, but this soup was actually really good. It was creamy and flavorful, and the spices were just right.
judith Etuodike
[email protected]This soup is so easy to make and it's perfect for a quick weeknight meal. I usually serve it with a grilled cheese sandwich or a salad.
Taisal Uddin
[email protected]I added a few extra spices to this soup, like cinnamon and nutmeg, and it turned out even better. I also used vegetable broth instead of water, which gave it a richer flavor.
Rmdriponmia Vaiya94
[email protected]This recipe is a great way to use up leftover pumpkin puree. I had some leftover from making pumpkin pie and this soup was the perfect way to use it up.
Zhirayr Shirinyan
[email protected]I was pleasantly surprised by how good this soup was. I wasn't expecting much from a canned pumpkin soup, but it was actually really flavorful and satisfying.
Stephanie Afterbuffalo
[email protected]This soup is amazing! It's creamy, flavorful, and the perfect comfort food for a cold day.
great musa59
[email protected]I love this recipe! It's so easy to make and the soup is always delicious. I've made it several times and it's always a hit.
Ntwanano Agreement
[email protected]This pumpkin soup recipe is a lifesaver! I'm not much of a cook, but I was able to follow the instructions easily and the soup turned out delicious.