PUMPKIN SOUP, NEW ZEALAND RECIPE.
This New Zealand recipe came from my sister Tracey, it sounded at first like too much work with two pots but when I tried it out it was so yummy that it was well worth it and it's become a family favourite for whenever pumpkins are cheap enough to indulge in here in The Netherlands since pumpkin isn't really such a "regular" veggie here. If we travel and I find pumpkin, this is the recipe I indulge in !
Provided by kiwidutch
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook pumpkin and onion in 60 grams (2oz) butter for 10 minutes, stirring constantly.
- Add water and cook gently until pumpkin is very tender.
- Push through a sieve or pureé in blender with a little of the milk.
- Melt remaining butter in clean pan and stir in flour, then pumpkin pureé and remaining milk stirring until well blended.
- Season with salt, pepper& nutmeg.
- Simmer 20 minutes.
- If desired take out a little soup, blend with egg yolk and stir back into big soup mixture just before serving.
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Bryan Sehn
[email protected]This soup was a bit too spicy for my taste. Next time, I'll use less ginger and nutmeg.
Derrek Allen
[email protected]I'm allergic to nuts, so I substituted the almond milk for oat milk. The soup turned out great!
Tony Joshua
[email protected]This soup was a delicious and healthy way to use up leftover pumpkin. I'll definitely be making it again.
Mary Howard
[email protected]I'm not a big fan of pumpkin soup, but this recipe changed my mind. The addition of ginger and nutmeg really elevated the flavor.
rusty
[email protected]This soup was okay, but I've had better. The texture was a bit grainy and the flavor was lacking.
rhodora padilla
[email protected]I followed the recipe exactly, but my soup turned out watery. Not sure what went wrong.
Stephan Rodrigo
[email protected]This soup was a bit too bland for my taste. I think it needed more salt and pepper.
Jamal Sorkar
[email protected]Perfect soup for a cold winter day. The pumpkin and spices warmed me up from the inside out. Highly recommend!
eralimad bleez
[email protected]This soup was a hit! The kids loved the creamy texture and the adults appreciated the complex flavors. Will definitely be making this again soon.
Adeel Abbasi105
[email protected]Loved the simplicity of this recipe. With just a few ingredients, I was able to create a flavorful and comforting soup that the whole family enjoyed.
Donna Moore
[email protected]Easy to follow recipe that resulted in a delicious and creamy pumpkin soup. The addition of ginger and nutmeg gave it a nice depth of flavor. Will definitely be making this again!
Enas Omer
[email protected]This pumpkin soup was a delightful culinary experience. The flavors were rich and comforting, with a perfect balance of sweetness and savory. The creamy texture was velvety smooth, and the addition of ginger and nutmeg added a touch of warmth and spi