PUMPKIN SOUP
I first tasted this a long time ago at a festival at the Queens Farm Museum. They were nice enough to share their recipe but it just didn't taste the same as theirs. I've tweaked the recipe a bit over the years and we enjoyed it tonight with turkey sandwiches.
Provided by Thea Pappalardo
Categories Vegetable Soup
Number Of Ingredients 10
Steps:
- 1. Melt the butter in a soup pot. Add the onions and saute gently for about 10 minutes. Add the pumpkin, salt, pepper, brown sugar, nutmeg and allspice. Slowly add the broth. With an immersion blender, blend until smooth. (or in a blender). Heat thoroughly, then add cream. Heat again but do not boil. I like to garnish it with a dollop of sour cream and a little freshly ground nutmeg.
- 2. This can also be made in your crockpot. Cook on low for 3 hours, add cream and cook for another hour.
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SHAYNE LENDE
[email protected]This soup was a bit too sweet for my taste.
Adohg.mirriam Okid
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Ibrahim D Preamier Guy
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this soup. It was very flavorful and creamy.
Adoaha Panduleni
[email protected]This soup is the perfect way to use up leftover pumpkin. It's also a great way to get your kids to eat their vegetables.
Dahat _farsat
[email protected]I love the addition of the spices in this recipe. They give the soup a really nice depth of flavor.
Mikaylah Plooij
[email protected]This soup is so easy to make and it's so delicious. I've made it several times already and I'm sure I'll make it many more times in the future.
Kabuubi Brian
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it.
juanica overbeeke
[email protected]This soup is the perfect fall comfort food. It's warm, creamy, and full of flavor.
irene wanza
[email protected]I love that this recipe uses fresh pumpkin. It gives the soup a much better flavor than canned pumpkin.
Md ShakinB
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Official Nickie
[email protected]This soup was a hit at my Halloween party. It was the perfect way to warm up on a cold night.
Md mahedul Islam
[email protected]I'm not a great cook, but this recipe was so easy to follow and the soup turned out amazing. My family loved it!
Abuzar Mirza
[email protected]This was the best pumpkin soup I've ever had. It was so easy to make and it turned out perfect. I used a combination of fresh and canned pumpkin and I think that made a big difference in the flavor.
Mahalia
[email protected]I'm not a big fan of pumpkin, but this soup was amazing. The flavors were perfectly balanced and the soup was so creamy and smooth. I'll definitely be making this again.
Heather Bedard
[email protected]This soup was absolutely delicious! I made it for my family and they all loved it.