PUMPKIN SNICKERDOODLES RECIPE - (4.5/5)

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Pumpkin Snickerdoodles Recipe - (4.5/5) image

Provided by XrayKim

Number Of Ingredients 16

COOKIES
1 cup (2 sticks) salted butter, room temperature
1 cup granulated white sugar
1/2 cup light brown sugar
3/4 cup pure unsweetened pumpkin puree
1 large egg
2 teaspoons vanilla extract
3 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
ROLLING SUGAR
1/2 cup granulated white sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon allspice

Steps:

  • In a large bowl, use an electric mixer to cream the butter until fluffy. Add sugars and pumpkin puree and beat well. Mix in egg and vanilla, scraping down sides of the bowl to incorporate all of the ingredients. In a medium bowl, whisk together flour, baking powder, salt and ground cinnamon. Beat flour mixture into liquid mixture a little at a time just until incorporated. Cover dough with plastic and chill at least an hour, or until dough becomes slightly firm. When ready to bake, preheat oven to 350°F. Line baking sheets with parchment paper or spray with nonstick spray. Mix rolling sugar ingredients in a small bowl. Remove cookie dough from refrigerator. Use a medium cookie scoop or a large spoon to scoop out dough and roll into balls. Use your hands to roll the balls in the cinnamon sugar and make sure they're coated really well. Place 2 inches apart on the prepared baking sheets. Use a glass with a nice, flat bottom to dip in sugar and flatten the balls. Bake at 350°F. for 10 to 14 minutes, or until they are slightly firm to the touch. Let cool on baking sheets for 5 minutes or so, then remove them to a wire rack to cool completely. Tips: *Store in an airtight container. *These cookies freeze well *10 minutes for soft cookies, 15 for crisper cookies, not much spread *Occasionally, I have added some pumpkin pie spice instead of individual spices

John Qay
q@gmail.com

These cookies are so good, I ate the whole batch myself!


Faith John
john-faith48@gmail.com

I made these cookies for my kids and they loved them! They're the perfect after-school snack.


shehad ALI
shehad.a@yahoo.com

These cookies are so good! I love the pumpkin flavor and the cinnamon sugar topping. They're perfect for a fall snack.


Afil
afil52@hotmail.com

I've made these cookies several times and they're always perfect. They're my go-to recipe for pumpkin snickerdoodles.


cherise totego
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These cookies are so easy to make and they're always a hit with my family and friends.


Md Azhar Hussain
m-hussain@hotmail.com

I made these cookies for a bake sale and they were a huge success! Everyone loved them.


Mosadi Ndwandwe
n-m76@hotmail.co.uk

These cookies are delicious! I love the pumpkin flavor and the cinnamon sugar topping. They're perfect for a fall party.


HugoTruth TV (HugoTruth)
t_hugotruth30@aol.com

I made these cookies for my kids and they loved them! They're the perfect after-school snack.


Tulgaa Elliot
t-e39@gmail.com

These cookies are so good! I love the pumpkin flavor and the cinnamon sugar topping. They're perfect for a fall snack.


Sage Hutchins
hutchins_s@gmail.com

I've made these cookies several times and they're always perfect. They're my go-to recipe for pumpkin snickerdoodles.


Md noyon Kahn
m@hotmail.com

These cookies are so easy to make and they're always a hit with my family and friends.


Amberina Lewis
lewis_amberina@gmail.com

I made these cookies for a bake sale and they were a huge success! Everyone loved them.


Armani Armani janan
a@gmail.com

These cookies are delicious! I love the pumpkin flavor and the cinnamon sugar topping. They're perfect for a fall party.


Terna Daniel
t@yahoo.com

I found that these cookies were a bit dry. I think I would add an extra egg yolk or some melted butter to the dough next time.


Rashjax Gift
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These cookies are a bit too sweet for my taste, but they're still good. I think I would reduce the amount of sugar next time.


Dean Angelle
angelle54@gmail.com

I wasn't sure how I would feel about pumpkin snickerdoodles, but I was pleasantly surprised! They're really delicious and the pumpkin flavor is subtle but still noticeable.


Emmanuel Igwe
e-igwe@yahoo.com

These cookies are so easy to make! I love that I can use ingredients that I already have on hand. They're also a great way to use up leftover pumpkin puree.


Andrea Johnson
a41@gmail.com

I made these cookies for my family and they were a huge hit! Everyone loved the unique flavor and texture. They're definitely a new favorite in our house.


Unknown Gamer808
unknowng@gmail.com

These pumpkin snickerdoodles are the perfect fall treat! They're soft, chewy, and full of pumpkin flavor. I love the addition of the cinnamon sugar topping, which gives them a little extra sweetness and crunch.