PUMPKIN SNICKERDOODLES
Sugar and spice aren't the only things nice in this version of the beloved snickerdoodle: We added pumpkin puree. Besides infusing the cookies with seasonal flavor, it also results in a moist, cakey center. Rolling the dough in spiced sanding sugar lends sparkle and shine.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h5m
Yield Makes about 2 1/2 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. In a medium bowl, whisk together flour, baking soda, cream of tartar, salt, and nutmeg.
- In a large bowl, whisk together butter, granulated sugar, and pumpkin until smooth. Add egg and vanilla and whisk to combine. Add flour mixture and stir to combine, about 2 minutes.
- In a small bowl, whisk together sanding sugar, cinnamon, and allspice. Drop heaping tablespoons of dough into sugar mixture and roll into 1 1/2-inch balls. Transfer to parchment-lined rimmed baking sheets, 3 inches apart. Using a spatula, flatten balls to just under 1/2 inch thick. Sprinkle with more sugar mixture.
- Bake, rotating sheets halfway through, until light golden and firm to touch, 10 to 12 minutes. Let cool 5 minutes on sheets, then transfer to a wire rack and let cool completely. Cookies can be stored in an airtight container up to 3 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #desserts #dinner-party #fall #kid-friendly #cookies-and-brownies #dietary #seasonal
You'll also love
Rupesh Sahani
rupesh_s@gmail.comI can't wait to make these cookies again. They're so easy and delicious.
Melissa Richardson
melissa.richardson89@yahoo.comThese cookies are a great way to use up leftover pumpkin puree.
niqua m
n@hotmail.comI love the way these cookies look. They're so festive.
Joshua Rawling
r8@yahoo.comThese cookies are the perfect fall treat. They're warm and comforting.
Md Riksun
md@gmail.comI'm not usually a fan of pumpkin desserts, but these cookies changed my mind. They're so good!
Joyce Mubanga
mjoyce@hotmail.comThese cookies are so soft and fluffy. I love the pumpkin flavor.
Saahil Rajpoot
s@hotmail.comI made these cookies for a party and they were a huge hit! Everyone loved them.
Ak 47 Lashari
a_lashari71@yahoo.comThese cookies are amazing! They're the perfect combination of sweet and spicy. I highly recommend them.
Tiana Hayden
h.tiana82@gmail.comI love pumpkin snickerdoodles! This recipe is one of the best I've tried.
Isaac James
j.isaac36@yahoo.comSo easy to make and so delicious! The pumpkin snickerdoodles were a perfect fall treat.
Alexander
alexander@aol.comThese cookies were a hit! They're soft and chewy with the perfect amount of pumpkin flavor. I'll definitely be making them again.