PUMPKIN SEED SHORTBREAD
Make your Halloween party extra special by making these pumpkin cookies - a perfect dessert treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 54
Number Of Ingredients 6
Steps:
- In large bowl, beat butter, sugar and vanilla with electric mixer on medium speed 1 minute, or mix with spoon, until well blended. Stir in flour, salt and 1/2 cup of the pumpkin seeds. Shape dough into a ball; flatten to 1-inch thickness. Cover; refrigerate about 2 hours.
- Heat oven to 350°F. Spray cookie sheets with cooking spray. On lightly floured surface, roll dough to 1/4-inch thickness. Cut into desired shapes with 2-inch cookie cutters. On cookie sheets, place cutouts about 1 inch apart. Sprinkle with remaining 1/4 cup pumpkin seeds, pressing gently into cutouts.
- Bake 10 to 12 minutes or until set. Immediately remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 95, Carbohydrate 10 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 60 mg
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Jedidah Thomas
[email protected]These cookies are simply amazing! I've never had anything like them before. The pumpkin seeds add a unique flavor that I love.
Jescah Khasoha
[email protected]I'm new to baking, and these cookies were a great place to start. They're easy to make and turned out perfectly. I'm definitely going to try more of your recipes!
King Wenendah
[email protected]These cookies are the perfect fall treat! The pumpkin seeds and spices give them a warm and cozy flavor that's perfect for the season.
BaranPlays 198
[email protected]I love the crunch of the pumpkin seeds in these cookies. They add a nice contrast to the soft, crumbly texture of the shortbread.
Malaika Sarwar Malaika Sarwar
[email protected]These cookies are a great way to use up leftover pumpkin seeds. I always have a bag of pumpkin seeds in my pantry, so it's nice to have a recipe that I can use them in.
Melvin Bekoe
[email protected]I'm allergic to nuts, so I was thrilled to find this recipe for pumpkin seed shortbread cookies. They're just as delicious as traditional shortbread cookies, but without the nuts. I'm so grateful for this recipe!
Anna Yacoubian
[email protected]These cookies are so simple to make, yet they're so delicious! I love that I can whip up a batch in no time. They're perfect for a quick snack or to satisfy a sweet craving.
Nardos solomon
[email protected]I'm always looking for new and interesting cookie recipes, and these pumpkin seed shortbread cookies definitely fit the bill! They're easy to make and absolutely delicious. I love the combination of pumpkin seeds and spices.
Hamada Kombal
[email protected]These cookies were a hit at my last party! Everyone loved the unique flavor and texture. I'll definitely be making them again for my next gathering.
A lazy Boy
[email protected]I'm not usually a fan of shortbread cookies, but these pumpkin seed shortbread cookies have changed my mind! The pumpkin seeds add a wonderful depth of flavor and texture, making these cookies irresistible. They're perfect for a cozy afternoon snack
Mr LaH√úrEy
[email protected]These pumpkin seed shortbread cookies are a delightful treat! They have a lovely nutty flavor and a crumbly, melt-in-your-mouth texture. I especially appreciate that they're not overly sweet, allowing the natural flavors of the pumpkin seeds and butt