PUMPKIN SEED PESTO
This fragrant pesto features toasted pumpkin seeds and parsley -- along with dried chile and a touch of cinnamon -- in place of the usual pine nuts and basil for a seasonal variation on the Italian classic.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 2 1/2 cups
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Spread seeds on a baking pan. Bake until fragrant, about 10 minutes. Transfer to a bowl to cool.
- In the bowl of a food processor combine seeds, parsley, garlic, chile, and cinnamon. Pulse to combine. With processor running, slowly add oil in a steady stream until combined. Season with salt and pepper. Toss sauce with hot pasta; garnish with freshly grated Parmesan. Serve.
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Zahoor Zahoor
zzahoor@aol.comThis pesto is the perfect way to add a pop of flavor to any dish.
George Briggs
bgeorge@gmail.comI love how easy this pesto is to make. It's perfect for a quick and easy weeknight meal.
Jimcaale Gaan
gaan.j99@gmail.comThis pesto is a keeper! I'll definitely be making it again.
Md Shahin Mollik
m-m24@yahoo.comI'm not a huge fan of pesto, but this recipe changed my mind. It's so flavorful and versatile.
Chinwe Ezeh
ec@yahoo.comThis pesto is a great way to get your kids to eat vegetables. They love the nutty flavor.
Elsie Njeri
e_njeri20@yahoo.comI wasn't sure how I would like pumpkin seed pesto, but I was pleasantly surprised. It's really delicious!
Amber Basham
basham-a@hotmail.comThis is the best pesto I've ever had! It's so creamy and flavorful.
Viktor Levano
levano55@yahoo.comI love the nutty flavor of this pesto. It's perfect for adding a pop of flavor to any dish.
Urmila Rai
urmilar@gmail.comThis pesto is a great way to use up leftover pumpkin seeds. It's also a healthier alternative to traditional pesto.
OP SIHAB
o.s@aol.comI've made this pesto several times now and it's always a hit. It's so easy to make and it tastes amazing.
Abou Njie
a.njie33@yahoo.comThis was my first time making pesto, and it turned out great! The recipe was easy to follow and the pesto was delicious.
Zahra Bukhari
zahra@yahoo.comI love that this pesto is made with pumpkin seeds instead of pine nuts. It gives it a unique flavor and texture that I really enjoy.
ruda
ruda@hotmail.comThis pumpkin seed pesto is a game-changer! It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dip for veggies. It's always a hit.