PUMPKIN SCONES
A crisp pumpkin snack to enjoy with a warm cup of tea.
Provided by MARBALET
Categories Bread Quick Bread Recipes Scone Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a mixing bowl, beat together butter, sugar, eggs and pumpkin. Stir in flour, cinnamon, nutmeg and salt by hand.
- Roll out into 1/2 inch thickness and cut into rounds. Place on tray close together and bake for 15 to 18 minutes.
Nutrition Facts : Calories 209.2 calories, Carbohydrate 39.3 g, Cholesterol 36.1 mg, Fat 3.2 g, Fiber 1.6 g, Protein 5.5 g, SaturatedFat 1.6 g, Sodium 651.8 mg, Sugar 6.8 g
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My Queen
[email protected]These scones were a bit dry for my taste. I think I would add more milk next time.
Azizullah khan Niazi
[email protected]I'm not a big fan of pumpkin, but these scones were surprisingly good. The glaze really makes them.
mohammed ayaiz
[email protected]These scones were amazing! I used fresh pumpkin puree and they turned out so moist and flavorful. The glaze was the perfect finishing touch.
Talfi Cisse
[email protected]Edmon Abainza
[email protected]I loved these scones! They were so moist and flavorful. I will definitely be making them again.
mimi ano
[email protected]These scones were a bit too sweet for my taste, but they were still good.
marcel odunze
[email protected]I'm not a baker, but these scones were so easy to make! They turned out perfectly and they were so delicious.
Ella Nolen
[email protected]These scones are so easy to make and they're so delicious! I love the pumpkin flavor.
Laxman Reshmi
[email protected]I made these scones for Thanksgiving and they were a huge hit! Everyone loved them.
James Dengu
[email protected]These scones are perfect for fall. They're warm and comforting, and the pumpkin flavor is delicious.
Md Rahim mia
[email protected]I love these scones! They're so moist and flavorful. I've made them several times and they always turn out great.
Freedom Rushing
[email protected]These scones were a bit dry for my taste. I think I would add more milk next time.
PugoThePro
[email protected]I'm not a huge fan of pumpkin, but these scones were surprisingly good. The glaze really makes them.
Nur Alon
[email protected]These scones are so easy to make and they taste amazing! I will definitely be making them again.
Yoni Gebru
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them.
Abdul Ghani
[email protected]These scones were delicious! I used canned pumpkin puree and they turned out perfectly. They were moist and flavorful, and the glaze was the perfect finishing touch.