PUMPKIN RISOTTO
My ultimate comfort food. I make this so often I don't need a recipe but here it is for everybody else. Enjoy!
Provided by dale7793
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat butter and oil together in a large saucepan or frypan.
- Gently cook the onion and garlic.
- Add the rice and cook, stirring until the rice is coated in the oil mix.
- Cook this about 1 minute.
- Stir in the pumpkin and mushrooms.
- Pour over 1 cup of the hot stock.
- Cook, stirring often until the liquid is almost all absorbed.
- You don't want the liquid to be boiling in with the rice, just a gentle simmer.
- Continue stirring and adding stock one cup at a time until the stock is all absorbed and the rice is tender.
- This takes about 20 minutes.
- You don't need to stand there stirring the whole time if you use a non-stick pot and return often.
- Stir in the parmesan cheese,seasoning and parsley.
- It will go lovely and sticky with the cheese.
- Serve immediately.
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Arsam Aslam
[email protected]This risotto is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Awara Lofer
[email protected]I love the creamy texture of this risotto. It's the perfect comfort food.
Jax Dagger
[email protected]This risotto is perfect for a fall dinner party. It's elegant and delicious.
Mr Unstoppable
[email protected]I've never been a fan of risotto, but this recipe changed my mind. It's so flavorful and creamy.
Gift gold
[email protected]This risotto is a great way to get your kids to eat pumpkin. It's sweet and creamy and they'll love it!
Anum Salam
[email protected]I wasn't sure about the pumpkin in this risotto, but I was pleasantly surprised. It's a delicious and unique dish.
Asif Sharif Offical
[email protected]This risotto is so easy to make and it's always a hit with my guests. I highly recommend it!
Nalebe Reginah
[email protected]I made this for a dinner party and everyone loved it! It's a beautiful and delicious dish.
Motheo Lentswe
[email protected]This risotto is a great way to use up leftover pumpkin puree. It's also a great dish to serve for a special occasion.
Sh Usman
[email protected]I love the addition of pumpkin to this risotto. It gives it a unique and delicious flavor.
Inori606
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the risotto was creamy and flavorful.
Princess Oseni
[email protected]I've made this risotto several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Farah Deba
[email protected]This pumpkin risotto was a hit with my family! The flavors were perfectly balanced and the rice was cooked to perfection. I'll definitely be making this again.