PUMPKIN RING CAKE
Family tired of pumpkin pie? Let them eat cake this time!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan.
- Beat Bisquick, granulated sugar, brown sugar, butter, pumpkin pie spice, 1/4 cup milk, eggs and pumpkin in large bowl on low speed 30 seconds. Beat on medium speed 3 minutes. Spread in pan.
- Bake about 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; turn upside down onto heatproof plate or wire cooling rack. Remove pan; cool cake completely.
- Stir remaining ingredients until smooth and thin enough to drizzle. Drizzle over cake.
Nutrition Facts : Calories 405, Carbohydrate 76 g, Cholesterol 70 mg, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 500 mg
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Md shofiqul islam Joy
s.md@yahoo.comThis cake was a bit dry for my taste. The pumpkin flavor was also a bit too strong. I would not recommend this recipe.
Hayden Spurgeon
h-s@hotmail.frThis was the perfect cake for my Thanksgiving dinner. It was easy to make and turned out beautifully. The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I highly recommend this recipe.
Op Nirob
n_op39@hotmail.comI'm not a big fan of pumpkin, but I thought this cake was delicious. The pumpkin flavor was subtle and not overpowering. The cream cheese frosting was also very good. I would definitely make this cake again.
RainbowGaming2.0
rainbowgaming2.0@yahoo.comThis cake was a bit too sweet for my taste, but overall it was a good recipe. The cake was moist and fluffy, and the cream cheese frosting was rich and creamy. I would recommend using a little less sugar next time.
Edna Ramovha
e.ramovha@gmail.comI made this cake for a potluck and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the cream cheese frosting was a hit. I'll definitely be making this cake again.
Iesha Massey
massey_iesha77@hotmail.comThis cake is the perfect fall dessert. It's warm and comforting, with just the right amount of sweetness. The cream cheese frosting is a nice touch, but it's also delicious without it.
Nerisca Poolman
n_poolman55@gmail.comI was pleasantly surprised by how easy this cake was to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the cake turned out great. It was a big hit with my family and friends.
Vinesh Maharaj
maharajvinesh@gmail.comThis is my new favorite pumpkin cake recipe! It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I've already made it twice and I'm sure I'll be making it again and again.
Brian Sakari
s-brian20@aol.comThis cake was a disaster! The batter was too thick and didn't rise properly. The cake was also dry and crumbly. I would not recommend this recipe.
WASSWA HAMUZAH
wasswa_hamuzah77@hotmail.frI thought this cake was just okay. The pumpkin flavor was a bit too strong for my taste, and the cream cheese frosting was too sweet. I probably won't make this again.
Kaweesi
kaweesi@yahoo.comThis was a delicious cake! The pumpkin flavor was perfect, and the cream cheese frosting was a great compliment. I will definitely be making this again.
Dominic Washek
d-w41@gmail.comThis cake was easy to make and turned out beautifully. I used a bundt pan and it came out perfect. The cake was moist and flavorful, and the cream cheese frosting was a great addition.
Ovi Sheikh
ovi@hotmail.comI made this cake for my family and they loved it! The cake was moist and fluffy, and the cream cheese frosting was rich and creamy. The pumpkin flavor was not too overpowering, which was perfect for me.
Hamedu Wale
hw@aol.comThis pumpkin ring cake was a hit at my Thanksgiving dinner! It was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this again next year.