PUMPKIN RICE PUDDING
Steps:
- Preheat the oven to 375F.
- Bring the water to a boil in an ovenproof 4-quart saucepan. Stir in the rice and cover. Reduce the heat to low and simmer until the rice is nearly cooked, about 20 minutes.
- In a large bowl, whisk together the milk, pumpkin, honey, vanilla, cinnamon, ginger, nutmeg, and salt.
- While the rice is still hot, add the pumpkin mixture to the saucepan and stir well to combine. Cover and transfer to the oven. Bake until the liquid has reduced by about a third and the mixture is foamy and bubbling, 45 to 50 minutes. Remove from the oven and stir well to combine all the ingredients. Transfer to a large bowl, then cover and chill in the refrigerator for at least 8 hours or overnight. The pudding will keep for up to 4 days in an airtight container in the refrigerator. Serve with a dollop of whipped cream and a sprinkling of cinnamon.
Nutrition Facts : Calories 240, Fat 6 grams, SaturatedFat 3.5 grams, Cholesterol 20 milligrams, Sodium 120 milligrams, Carbohydrate 42 grams, Fiber 1 grams, Protein 4 grams
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Nimrah Queen
[email protected]I made this pudding for Thanksgiving dinner and it was a huge success. Everyone loved it!
Syed jaffar Abbas Kazmi
[email protected]This is a great recipe for a classic pumpkin rice pudding. It's simple to make and always turns out delicious.
Boniface Ndambuki
[email protected]I've made this pudding several times now and it's always a hit. It's the perfect dessert for a fall gathering.
ClashOfClans TheBest
[email protected]This pudding is very easy to make and it's a great way to use up leftover rice. I love the addition of pumpkin puree and spices. It's a delicious and healthy dessert.
Shazamaan Khan
[email protected]I'm not a big fan of pumpkin, but I thought I would give this recipe a try. I was pleasantly surprised! The pudding is very flavorful and the texture is perfect. I will definitely be making this again.
Natnael behaylu
[email protected]This pudding is a little too sweet for my taste, but it's still very good. I think I would reduce the amount of sugar next time.
Njabz Mthimkhulu
[email protected]I followed the recipe exactly and the pudding turned out perfectly. It's a great way to use up leftover pumpkin puree.
VISA NETWORK AIR TRAVELS
[email protected]This is the best pumpkin rice pudding I've ever had! It's so creamy and flavorful, and the spices are just right. I will definitely be making this again and again.
Atlantis LCB
[email protected]I made this pudding for my family last night and it was a hit! Everyone loved the creamy texture and the subtle pumpkin flavor. I will definitely be making this again.
Yubraj Thapa
[email protected]This pumpkin rice pudding is a delightful treat! The combination of pumpkin puree, rice, and spices creates a creamy, flavorful dessert that is perfect for fall. I especially love the addition of raisins and nuts, which add a nice texture and sweetne