PUMPKIN RICE PUDDING
This is one of my absolute favorite rice puddings. It tastes exactly like pumpkin pie and makes a really great breakfast dish! Try it with cooked brown rice and substitute dried cranberries for the raisins, if desired.
Provided by Robyn C.
Categories Fruits and Vegetables Vegetables Squash
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- Bring the water to a boil in a saucepan over high heat and add the rice. Reduce heat to medium-low and simmer, uncovered, for 7 minutes; drain well.
- Using the same saucepan, bring the milk to a boil over medium-high heat. Stir in the rice, vanilla bean, and salt. Reduce the heat to medium-low and simmer, stirring frequently, until the rice is very soft and absorbs most of the milk, 15 to 18 minutes. Remove the pan from the heat, discard the vanilla bean, and stir in the sugar.
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
- Pour half of the rice pudding mixture into a large bowl. Add the pumpkin puree, ground cinnamon, ground ginger, and ground nutmeg. Spoon the pumpkin rice pudding into the prepared baking dish. Mix the raisins into the remaining rice pudding mixture, and spoon it over the pumpkin rice pudding.
- Bake, uncovered until firm, about 30 minutes. Serve warm, sprinkled with cinnamon if desired.
Nutrition Facts : Calories 310.4 calories, Carbohydrate 69.1 g, Cholesterol 3.3 mg, Fat 0.5 g, Fiber 3.3 g, Protein 9.3 g, SaturatedFat 0.2 g, Sodium 250.8 mg, Sugar 32 g
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Jacey Vincent
[email protected]I've made this pumpkin rice pudding several times now, and it's always a hit. It's the perfect dessert for a special occasion, or just a cozy night in. The pudding is creamy and flavorful, and the pumpkin flavor is perfectly balanced. I highly recomm
Spencer William
[email protected]This pumpkin rice pudding is the perfect fall dessert. It's warm, comforting, and full of flavor. I love that it can be made ahead of time, so it's perfect for busy weeknights.
Shawn Singh
[email protected]I made this pumpkin rice pudding for a potluck, and it was a huge hit! Everyone loved it, and I got lots of compliments. The pudding was creamy and flavorful, and the pumpkin flavor was just right.
Nerdy
[email protected]This pumpkin rice pudding is a great way to use up leftover pumpkin puree. It's a delicious and easy-to-make dessert that the whole family will enjoy.
Soikot 90
[email protected]I was pleasantly surprised by how easy this pumpkin rice pudding was to make. It came together in no time, and the end result was a delicious and creamy dessert. I will definitely be making this again.
Boluwatife Oyeniyi
[email protected]This pumpkin rice pudding is a delicious and easy-to-make dessert. The flavors of pumpkin and cinnamon are perfectly balanced, and the pudding has a creamy, smooth texture. I will definitely be making this again.
Patrick Charles
[email protected]I've made this pumpkin rice pudding several times now, and it's always a hit. It's the perfect dessert for a special occasion, or just a cozy night in. The pudding is creamy and flavorful, and the pumpkin flavor is perfectly balanced. I highly recomm
Zabathwa Betwana
[email protected]This pumpkin rice pudding is the perfect fall dessert. It's warm, comforting, and full of flavor. I love that it can be made ahead of time, so it's perfect for busy weeknights.
Anelisiwe Jakavu
[email protected]I made this pumpkin rice pudding for a potluck, and it was a huge hit! Everyone loved it, and I got lots of compliments. The pudding was creamy and flavorful, and the pumpkin flavor was just right.
Dulal Lipe
[email protected]This pumpkin rice pudding is a great way to use up leftover pumpkin puree. It's a delicious and easy-to-make dessert that the whole family will enjoy.
Mohammad , Jabban
[email protected]I was pleasantly surprised by how easy this pumpkin rice pudding was to make. It came together in no time, and the end result was a delicious and creamy dessert. I will definitely be making this again.
runny reimz2west
[email protected]This pumpkin rice pudding is a delicious and easy-to-make dessert. The flavors of pumpkin and cinnamon are perfectly balanced, and the pudding has a creamy, smooth texture. I will definitely be making this again.
Joseph Okadie
[email protected]I've made this pumpkin rice pudding several times now, and it's always a hit. It's the perfect dessert for a special occasion, or just a cozy night in. The pudding is creamy and flavorful, and the pumpkin flavor is perfectly balanced. I highly recomm
Ben Adade
[email protected]This pumpkin rice pudding is the perfect fall dessert. It's creamy, flavorful, and full of warm spices. I love that it can be made ahead of time, so it's perfect for busy weeknights. I also love that it's a healthier alternative to traditional pumpki
Essop Radian
[email protected]I made this pumpkin rice pudding for a potluck, and it was a huge success! Everyone loved it, and I got lots of compliments. The pudding was creamy and flavorful, and the pumpkin flavor was just right. I will definitely be making this recipe again.
Krishna Gupta
[email protected]This pumpkin rice pudding is a delicious and easy-to-make dessert. I love that it can be made ahead of time, so it's perfect for busy weeknights. The pudding is creamy and full of flavor, and the pumpkin pie spice gives it a warm and festive taste.
Luwazo Brian
[email protected]I've tried many pumpkin rice pudding recipes, but this one is by far the best. The pudding was creamy and flavorful, and the pumpkin flavor was perfectly balanced. I will definitely be making this recipe again and again.
Refiloe Mahazula
[email protected]This pumpkin rice pudding was a hit with my family! The flavors of pumpkin and cinnamon were perfectly balanced, and the pudding had a creamy, smooth texture. I will definitely be making this again.