PUMPKIN RAVIOLI WITH GORGONZOLA SAUCE
Steps:
- Spoon pumpkin onto several layers of heavy-duty paper towels, and spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape into a medium bowl using a rubber spatula. Stir in breadcrumbs, Parmesan, salt, minced sage, pepper, and nutmeg. Working with 1 wonton wrapper at a time (cover remaining wrappers with a damp towel to keep from drying), spoon 2 teaspoons pumpkin mixture into the center of wrapper. Brush edges of wrapper with water and fold in half, pressing edges firmly with fingers to form a half-moon. Place on a large baking sheet sprinkled with cornstarch. Repeat procedure with remaining wonton wrappers and pumpkin mixture. Fill a large Dutch oven with water; bring to a simmer. Add half of ravioli to pan (cover remaining ravioli with a damp towel to keep from drying). Cook 4 minutes or until done (do not boil), stirring gently. Remove ravioli with a slotted spoon; lightly coat with cooking spray, and keep warm. Repeat procedure with remaining ravioli. Combine milk and flour in a saucepan, stirring with a whisk. Bring to a boil; cook for 1 minute or until thick, stirring constantly. Remove from heat. Add butter, stirring until butter melts. Gently stir in Gorgonzola. Place 5 ravioli in each of 6 shallow bowls, and drizzle each serving with 3 tablespoons Gorgonzola mixture. Sprinkle each serving with 1 1/2 teaspoons hazelnuts. Serve immediately.
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Ram saraswoti
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The ravioli was delicious, and the gorgonzola sauce was the perfect complement. I'll definitely be making this again.
Aolakh Jutt
[email protected]I've made this recipe several times now and it's always a hit! The ravioli is so easy to make and the sauce is incredibly flavorful. I love that I can use fresh or frozen pumpkin, depending on what I have on hand. This is a great recipe for a special
Anacletus Maalo
[email protected]This recipe was easy to follow and the results were delicious. The ravioli was perfectly cooked and the sauce was creamy and flavorful. I would definitely recommend this dish to anyone looking for a delicious and easy-to-make meal.
William Copple
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the ravioli and the sauce. I will definitely be making this again.
Rihab Elghoul
[email protected]This dish was amazing! The pumpkin ravioli was light and fluffy, and the gorgonzola sauce was rich and creamy. I loved the combination of flavors and textures. I will definitely be making this again soon!
Babirye Diana
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The ravioli was delicious, and the gorgonzola sauce was the perfect complement. I'll definitely be making this again.
kerry stringer
[email protected]I've made this recipe several times now and it's always a hit! The ravioli is so easy to make and the sauce is incredibly flavorful. I love that I can use fresh or frozen pumpkin, depending on what I have on hand. This is a great recipe for a special
King of Stones
[email protected]This recipe was easy to follow and the results were delicious. The ravioli was perfectly cooked and the sauce was creamy and flavorful. I would definitely recommend this dish to anyone looking for a delicious and easy-to-make meal.
Reuben Godwin
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the ravioli and the sauce. I will definitely be making this again.
Siya Nleya
[email protected]This dish was amazing! The pumpkin ravioli was light and fluffy, and the gorgonzola sauce was rich and creamy. I loved the combination of flavors and textures. I will definitely be making this again soon!
Junior Mabuza
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The ravioli was delicious, and the gorgonzola sauce was the perfect complement. I'll definitely be making this again.
SANDIP DERVALIYA
[email protected]I've made this recipe several times now and it's always a hit! The ravioli is so easy to make and the sauce is incredibly flavorful. I love that I can use fresh or frozen pumpkin, depending on what I have on hand. This is a great recipe for a special
cpo ia
[email protected]This recipe was easy to follow and the results were delicious. The ravioli was perfectly cooked and the sauce was creamy and flavorful. I would definitely recommend this dish to anyone looking for a delicious and easy-to-make meal.
Nikosha Bell
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the ravioli and the sauce. I will definitely be making this again.
Khetsiwe Magagula
[email protected]This dish was amazing! The pumpkin ravioli was light and fluffy, and the gorgonzola sauce was rich and creamy. I loved the combination of flavors and textures. I will definitely be making this again soon!
Rabnidar Rabnidar123
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pumpkin, but I'm so glad I did! The ravioli was delicious, and the gorgonzola sauce was the perfect complement. I'll definitely be making this again.
John Antonio Von Trapp
[email protected]This was my first time making ravioli, and it turned out great! The instructions were easy to follow and the results were delicious. The pumpkin filling was sweet and savory, and the gorgonzola sauce was creamy and tangy. I will definitely be making
Phathutshedzo Maphaha
[email protected]I've made this recipe several times now and it's always a hit! The ravioli is so easy to make and the sauce is incredibly flavorful. I love that I can use fresh or frozen pumpkin, depending on what I have on hand.
md biki
[email protected]This pumpkin ravioli with gorgonzola sauce was an absolute delight! The homemade pasta was perfectly cooked and the filling was creamy and flavorful. The sauce was rich and decadent, with just the right amount of tanginess from the gorgonzola. I woul