PUMPKIN RAVIOLI WITH CRISPY MARGHERITA® PROSCIUTTO
Savory Margherita® Prosciutto, sautéed garlic, mushrooms and pine nuts over sweet pumpkin ravioli in a rich buttery Amaretto sauce.
Provided by Margherita Meats
Categories Trusted Brands: Recipes and Tips Margherita® Meats
Time 33m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Place the pine nuts on a cookie tray, place in oven for 5-8 minutes at 350 until lightly browned.
- Separately, place ravioli in large pot of boiling water, cook to package instructions, about 8-10 minutes. Sift out with large draining.
- Separately, in sauce pan, saute olive oil, garlic and mushrooms for 1-2 minutes. Add Margherita® Prosciutto.
- Saute until garlic and prosciutto are light brown then add Amaretto, allowing it to flame/burn off, then add the butter.
- Once butter is melted, add chicken stock. Reduce heat and simmer for 2-3 minutes. Turn off heat and add baked pinoli nuts.
- Ladle out sauce onto ravioli in pasta dish, garnish with fresh sage (may also fry sage leaves to crispy for garnish).
Nutrition Facts : Calories 4249.9 calories, Carbohydrate 584.8 g, Cholesterol 540.9 mg, Fat 131 g, Fiber 42.1 g, Protein 173.7 g, SaturatedFat 41.3 g, Sodium 2651.8 mg, Sugar 4.5 g
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Juvan Dreyer
[email protected]This recipe is a bit time-consuming, but it's worth it. The ravioli is delicious and the crispy prosciutto adds a nice touch. I will definitely be making this recipe again.
Sangeen Khan
[email protected]I've made this recipe several times and it's always a hit. The ravioli is delicious and the presentation is beautiful. It's perfect for a special occasion or a weeknight meal.
Prince Mudassir
[email protected]This pumpkin ravioli recipe is a keeper! The creamy pumpkin filling and crispy prosciutto were a perfect combination with the creamy Margherita sauce. I will definitely be making this recipe again.
Shojib Ahmed Student
[email protected]I followed the recipe exactly and the ravioli turned out perfectly. The pumpkin filling was smooth and creamy, and the crispy prosciutto added a nice crunch. The Margherita sauce was also very flavorful. I will definitely be making this recipe again.
Abera Baye
[email protected]This was my first time making pumpkin ravioli, and it turned out great! The filling was flavorful and the crispy prosciutto added a nice touch. I will definitely be making this recipe again.
Chinasa Immaculate
[email protected]I made this recipe for a party and it was a big hit! The ravioli was delicious and the presentation was beautiful. I will definitely be making this recipe again.
Esther Kwaw
[email protected]This ravioli was a hit with my family! Everyone loved the creamy pumpkin filling and the crispy prosciutto. The Margherita sauce was also a nice touch. I will definitely be making this recipe again.
Sri Panchor
[email protected]I had never made ravioli before, but this recipe made it easy. The instructions were clear and concise, and the ravioli turned out perfectly. The crispy prosciutto was a delicious addition, and the Margherita sauce was creamy and flavorful. I will de
Ugly Ugly
[email protected]This ravioli was a bit time-consuming to make, but it was worth it. The ravioli was delicious and the crispy prosciutto was a perfect touch. I will definitely be making this recipe again.
Anga Mtimba
[email protected]Amazing recipe! The pumpkin ravioli was a hit with my family. The filling was creamy and flavorful, and the crispy prosciutto added a nice touch. The Margherita sauce was also very flavorful. I will definitely be making this recipe again.
Sloan Shaw
[email protected]This pumpkin ravioli recipe was delicious! The pumpkin filling was perfectly seasoned and the crispy prosciutto added a nice crunch. The Margherita sauce was also very flavorful. I will definitely be making this recipe again.
Md Sabbir
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the ravioli. The pumpkin filling was unique and flavorful, and the crispy prosciutto added a nice crunch. The Margherita sauce was also very flavorful. I will definitely be making this
Yoesel Dawa
[email protected]The pumpkin ravioli was delicious! The filling was perfectly seasoned and the crispy prosciutto added a nice touch. The Margherita sauce was also very flavorful. I will definitely be making this recipe again.
Derrick Mbaabu
[email protected]I followed the recipe exactly and the ravioli turned out perfectly. The pumpkin filling was smooth and creamy, and the crispy prosciutto added a nice crunch. The Margherita sauce was also very flavorful. I will definitely be making this recipe again.
Yousif Qureshi
[email protected]This was my first time making pumpkin ravioli, and it turned out great! The filling was flavorful and the crispy prosciutto added a nice touch. I will definitely be making this recipe again.
RiHan MeDiA
[email protected]I made this recipe for a party and it was a big hit! The ravioli was delicious and the presentation was beautiful. I will definitely be making this recipe again.
Md Ruber
[email protected]This ravioli was a hit with my family! Everyone loved the creamy pumpkin filling and the crispy prosciutto. The Margherita sauce was also a nice touch. I will definitely be making this recipe again.
Tara Pierce
[email protected]I had never made ravioli before, but this recipe made it easy. The instructions were clear and concise, and the ravioli turned out perfectly. The crispy prosciutto was a delicious addition, and the Margherita sauce was creamy and flavorful. I will de
Nuugwanga Loini
[email protected]This recipe was a bit time-consuming, but it was totally worth it. The ravioli was delicious and the crispy prosciutto was a perfect touch. I served it with a side salad and it was a great meal.
Rubel islam
[email protected]Wow, this pumpkin ravioli recipe with crispy Margherita prosciutto turned out amazing! The ravioli was perfectly cooked, with a tender and flavorful filling. The crispy prosciutto added a nice crunch and the Margherita sauce was rich and creamy. It w