PUMPKIN RAISIN BARS OH SO GOOD ~~~~~
Sun-maid raisins recipe ! So good and healthy for ya too. Perfect for this time of year.
Provided by Carol Junkins
Categories Fruit Desserts
Time 35m
Number Of Ingredients 19
Steps:
- 1. Heat oven to 350 df and grease a 15x10x1" bakinig pan for bars and cook for 25-30 minutes or a 13x9" pan for a cake and cook for 40-50 minutes.
- 2. In large bowl combine all bar ingredients except nuts and raisins; beat at low speed until moistened. Beat 2 minutes at medium speed. Stir in nuts and raisins.
- 3. Pour into greased pan. Bake for 25-30 minutes for a 15x10" or 40 to 50 minutes for a 13x9" pan until toothpick inserted in center comes out clean. Cool completely.
- 4. Frosting: In a small bowl, combine all frosting ingredients; beat until smooth. Frost cooled bars. Store in refrigerator. Tip: Could use tofutti for frosting if lactose intolerent.
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JOHN BANDA
[email protected]These bars were a bit dry, but they still tasted good. I think I would add more moisture next time.
Gauri maya Khatri
[email protected]I made these bars for a party and they were a huge hit. Everyone loved them! They were so easy to make and they tasted delicious. I will definitely be making them again.
Kenyada Lee
[email protected]These bars were delicious! I loved the pumpkin and raisin combination. The streusel topping was also a nice touch. I will definitely be making these again.
GreenDeadpool
[email protected]These bars were a bit too sweet for my taste. I would reduce the amount of sugar next time.
momo shehab
[email protected]I followed the recipe exactly and the bars turned out perfectly. They were moist and flavorful, with just the right amount of sweetness. I will definitely be making these again.
Feroz Jan
[email protected]These bars were easy to make and they tasted delicious. I would definitely recommend this recipe.
Golden Movie
[email protected]I'm not a big fan of pumpkin, but I loved these bars! They were moist and flavorful, and the streusel topping was the perfect touch. I will definitely be making these again.
Vedika Boobun
[email protected]These bars were a disappointment. They were dry and crumbly, and the flavor was bland. I would not recommend this recipe.
Paplu Deb
[email protected]I made these bars for my family and they loved them! They were so easy to make and they tasted delicious. I will definitely be making them again.
emaan Khan
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Mayadul Islam
[email protected]I followed the recipe exactly and the bars turned out perfectly. They were moist and flavorful, with just the right amount of sweetness. I will definitely be making these again.
yahya bukhari
[email protected]These bars are amazing! The pumpkin and raisin combination is perfect, and the streusel topping is out of this world. I highly recommend this recipe.
Zwelethu Myemane
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them! They were so easy to make and they tasted delicious. I will definitely be making them again.
Jason Malone
[email protected]These pumpkin raisin bars were a hit! They were moist, flavorful, and the perfect fall treat. I loved the addition of raisins, which gave them a chewy texture and a little bit of sweetness. I will definitely be making these again.