PUMPKIN QUINOA MUFFINS
I know, actual cooked quinoa IN the muffins... but really give them try, it's great way to add some whole grains into your diet. It's also best to make sure you cook the quinoa well so that it's not too moist and sticky.
Provided by kelly in TO
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F. Oil or butter a 12-cup muffin tin or line with muffin tin liners.
- In a large bowl, combine the flour, sugar, pie 3. spice, baking powder, baking soda, and salt. Add the quinoa, separating the grains with a fork to distribute evenly.
- In another bowl, beat the eggs, then add the pumpkin, buttermilk, butter, and vanilla extract. Whisk until the mixture is smooth. Gradually stir into the dry ingredients until just incorporated.
- Spoon the batter into muffin tins and sprinkle sunflower seeds on top of each muffin. Bake for about 30 minutes, or until the muffins are browned around edges and a tester comes out clean. Let the muffins rest for 5 minutes, then turn them out onto a wire rack to cool.
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Anower Hossen
anowerh@aol.comThese muffins are the perfect fall treat! They're moist, flavorful, and have a great crumb.
Al Tamash
a.tamash21@gmail.comI love the fact that these muffins are made with whole wheat flour. It makes them a healthier choice.
Ojo Bukunmi
b.o50@hotmail.frThese muffins are delicious! I'll definitely be making them again.
Rashu Begum
begum-r@gmail.comI followed the recipe exactly and my muffins turned out dry. I'm not sure what went wrong.
Movies
movies73@gmail.comThese muffins are a bit too sweet for my taste. I would have preferred them if they were less sugary.
Fithawi Ashebr
a_fithawi@hotmail.comI made these muffins for a potluck and they were a huge hit! Everyone loved them.
mathew oma
m-o73@gmail.comThese muffins are so moist and flavorful. I love the pumpkin and quinoa combination.
Jaxson Coffman
jaxsonc27@hotmail.co.ukI'm not a big fan of pumpkin, but I really enjoyed these muffins. The quinoa and spices helped to balance out the pumpkin flavor.
attitude GamingYT
gamingyt_a@hotmail.comThese muffins are a great way to use up leftover pumpkin puree.
Stephen Omondi
stephen-o77@gmail.comI love the addition of quinoa to these muffins. It gives them a boost of protein and fiber.
Mohsin Maqsood
maqsood_m@yahoo.comThese muffins are perfect for breakfast or a snack. They're also great for packed lunches.
Cindy L
l6@hotmail.co.ukI made these muffins with gluten-free flour and they turned out great! They were just as moist and flavorful as the regular version.
Amar Halilaj
h.a@yahoo.comThese muffins were a bit too dense for my taste. I think I would have preferred them if they were a little lighter and fluffier.
Conner Williams
conner_williams75@gmail.comI was pleasantly surprised by how easy these muffins were to make. I didn't have any problems finding the ingredients, and the instructions were clear and concise. I'll definitely be making these again when I'm short on time.
Jose blogs tv
t29@hotmail.frThese pumpkin quinoa muffins were a hit! They were moist, flavorful, and had a great texture. I loved the combination of pumpkin and quinoa, and the spices gave them a warm, autumnal flavor. I'll definitely be making these again.