PUMPKIN PUDDING II
This is my Mothers recipe and my family loved it. It takes the place of pumpkin pies when there is not enough time to make pies.
Provided by Paula
Categories Fruits and Vegetables Vegetables Squash
Yield 11
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
- Blend together the sugar, eggs, evaporated milk, pumpkin, cinnamon, salt, clove and pie spice. Pour into baking dish.
- Spread dry cake mix over pumpkin mixture. Sprinkle with cinnamon, margarine and chopped nuts.
- Bake for 60 minutes or until knife inserted comes out clean. Serve with whipped cream if desired.
Nutrition Facts : Calories 309.9 calories, Carbohydrate 39.8 g, Cholesterol 60.7 mg, Fat 14.6 g, Fiber 3.2 g, Protein 7.2 g, SaturatedFat 4.2 g, Sodium 545.4 mg, Sugar 28.7 g
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Mukesh Yogi
[email protected]This recipe is a waste of time and ingredients. It turned out dense and rubbery.
Tess fire
[email protected]I wouldn't recommend this recipe. I found it to be bland and unflavorful.
Milos Subotic
[email protected]This recipe is okay. It's not the best pumpkin pudding I've ever had, but it's not bad either.
REFUGIO COLITASYAMOR
[email protected]I'm not a big fan of pumpkin, but I made this recipe for my husband and he loved it. I thought it was pretty good too.
FRY CAROLINE
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pudding is creamy and rich, and the graham cracker crust is the perfect complement.
Isaac Tarsee
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it, even those who don't usually like pumpkin.
Mdshohag Shohag
[email protected]This is a great recipe for a quick and easy dessert. I love that it can be made in the microwave.
okocha marvelous
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover pumpkin puree.
Sudip Nath Yogi
[email protected]This recipe is easy to follow and produces a delicious pumpkin pudding. I would recommend reducing the amount of sugar by half, as I found it to be a bit too sweet for my taste.
Stephen Mbatha
[email protected]I'm not usually a fan of pumpkin pudding, but this recipe changed my mind. It's so creamy and delicious. I'll definitely be making it again.
Dure Shahwar
[email protected]I made this recipe for Thanksgiving and it was a huge success! Everyone loved it. It's a great recipe for a special occasion.
collins barasa
[email protected]This is the best pumpkin pudding recipe I've ever tried! It turned out perfectly moist and flavorful. I served it with whipped cream and it was a hit with my family and friends.