Make and share this Pumpkin Prune Cake recipe from Food.com.
Provided by KitchenCraftsnMore
Categories Breads
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, cream margarine with sugar.
- Beat in the egg, then pumpkin and milk.
- In another bowl, stir together flour, baking powder, salt and spices.
- Beat dry mix into the pumpkin mixture, and then stir in the prunes.
- Turn batter into greased and floured 8" square baking pan.
- Bake at 375 for 35 minutes.
- Cool on rack.
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Ruth Norman
[email protected]This cake is a must-try! You won't be disappointed.
Bewafa Duniya
[email protected]This cake is so good, I'm going to make it again and again.
M Hunain Essani
[email protected]This cake is a great way to get your daily dose of fruits and vegetables.
Megan Le Roux
[email protected]I'm not a baker, but this cake was easy to make and turned out perfect.
RahimUllah RahimUllah
[email protected]This cake is a great make-ahead dessert. You can make it a day or two in advance and it will still be delicious.
Kyana Cephas
[email protected]I made this cake for my family and they all loved it. My kids even asked for seconds.
Samuel Mngomezulu
[email protected]This cake is so moist and flavorful. I could eat it every day!
I Io
[email protected]I'm not a big fan of prunes, but I really enjoyed this cake. The pumpkin flavor really shines through.
Kgauhelo Glenda
[email protected]This cake is a great way to use up leftover pumpkin puree.
Sajib Modhu
[email protected]I love the way the pumpkin and prunes complement each other in this cake. It's a perfect balance of sweetness and tartness.
Raees Farooq MaHaR
[email protected]This cake is so easy to make, even a beginner baker can handle it.
Allaudin Jani
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the unique flavor and moist texture.
Suresh Bk
[email protected]This pumpkin prune cake is a delightful treat! The combination of pumpkin and prunes creates a moist and flavorful cake that is perfect for any occasion.