PUMPKIN PRALINE TORTE
this one is from a book called Oil and Vinegar, with a few tweaks from me. It's easy and delicious. I used French vanilla ice cream, and it was a big hit.
Provided by Lynnda Cloutier
Categories Ice Cream & Ices
Number Of Ingredients 9
Steps:
- 1. Mix gingersnaps and butter in small bowl and mix well. Press over bottom of 9 inch springform pan. Bake at 350 for 10 minutes. Cool on a wire rack. Spread ice cream evenly over cooled crust and freeze til firm. Sprinkle evenly with pecans.
- 2. Mix pumpkin, sugar, cinnamon and nutmeg in medium pan. Mix well. Bring to boil over medium high heat, stirring constantly. Remove from heat and allow to cool completely. Fold whipped cream into cooled pumpkin mixture. Pour into prepared pan and freeze til firm. Remove to the refrigerator 2 hours before serving time. Loosen and remove side of pan to serve. Serve 8 to 10
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Emmett Grzegorczyk
[email protected]I can't wait to make this torte again. It's the perfect dessert for any occasion.
Lebo Mohlape
[email protected]This is a beautiful and delicious torte. I'm so glad I tried it.
Rana Ali Raza
[email protected]I made this torte for my family and they loved it. It was the perfect dessert for a fall gathering.
Reejan Bista
[email protected]This was my first time making a pumpkin praline torte and it turned out great! Thanks for the recipe.
GERALD NKHOTA
[email protected]This torte is definitely a keeper. I'll be making it again and again.
Hammad Siddiqui
[email protected]I found the recipe to be a bit confusing, but the torte turned out well in the end.
Nick Smith
[email protected]The crust was a little dry, but the filling was delicious.
Endrit Shaqiri
[email protected]This is the best pumpkin praline torte I've ever had. The flavors are amazing!
Hooriah
[email protected]I've made this torte several times and it always turns out perfectly.
Mukit Khan
[email protected]I made this torte for a potluck and it was a huge hit. Everyone was asking for the recipe.
Lydia Finda Goweh
[email protected]The praline topping was the perfect finishing touch to this delicious cake.
Mitch23 Centeno
[email protected]I'm not a big fan of pumpkin, but this torte was so good that I ate two pieces.
itsjustydens
[email protected]This recipe was easy to follow and the torte turned out perfectly. I highly recommend it!
Zariat Eniola
[email protected]I made this torte for Thanksgiving and it was a huge success. Everyone loved it!
MOKGANYA NNDELENI MASHAMBA
[email protected]This pumpkin praline torte was a hit! The combination of pumpkin and praline was delicious, and the cake was moist and flavorful. I will definitely be making this again.