PUMPKIN PRALINE CAKE
Move over, pumpkin pie! And let your crowd eat cake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 15
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Heat brown sugar, butter and whipping cream in 2-quart saucepan over medium heat, stirring occasionally, until butter is melted. Pour into ungreased rectangular pan, 13x9x2 inches. Sprinkle with pecans.
- Mix flour, baking powder, cinnamon, salt, baking soda, nutmeg and cloves; set aside. Beat sugar, oil, eggs and pumpkin in large bowl with electric mixer on medium speed 1 minute, scraping bowl constantly. Gradually beat in flour mixture on medium speed 2 minutes, scraping bowl occasionally. Carefully spoon batter over pecan mixture.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Place heatproof serving tray upside down onto pan; turn tray and pan over. Let pan remain over cake a few minutes. Cool completely, about 1 1/2 hours.
Nutrition Facts : Calories 495, Carbohydrate 56 g, Cholesterol 75 mg, Fat 5, Fiber 2 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 330 mg
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Sardar Mujtaba
[email protected]This cake is incredibly moist and flavorful. The pumpkin and praline flavors are a perfect combination.
Ashley Elizabeth
[email protected]I'm not a huge fan of pumpkin desserts, but this cake was surprisingly good. The praline topping really made it.
SAAD DON
[email protected]This cake is perfect for fall. The pumpkin and praline flavors are so warm and comforting.
Nishi Akter
[email protected]The praline topping is a bit too sweet for my taste, but the cake itself is delicious.
Joshua Yangean
[email protected]This cake is a bit time-consuming to make, but it's definitely worth it. It's perfect for a special occasion.
Sk Shanto Devil king
[email protected]I'm allergic to nuts, so I omitted the praline topping. The cake was still delicious.
Lillian Nanemba
[email protected]I made this cake for Thanksgiving and it was a huge hit! Everyone loved it.
Donavan LoForte
[email protected]This cake is a great way to use up leftover pumpkin puree. It's also a delicious and festive fall dessert.
Sylvia Chapa
[email protected]The pumpkin and praline flavors are a bit too strong for my taste, but the cake itself is moist and fluffy.
Ciera Wilson
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Muzzammil Ghori
[email protected]This cake is a bit dense for my taste, but the flavor is amazing. I would definitely make it again, but I would try to find a way to make it a little lighter.
Funny People
[email protected]I'm not a baker, but this cake was easy to make and turned out perfectly. I'll definitely be making it again.
Jackson Odger
[email protected]This cake is perfect for fall. The pumpkin and praline flavors are so warm and comforting.
Shahdab Khan
[email protected]The praline topping is a bit time-consuming to make, but it's definitely worth it. It adds a delicious crunch and sweetness to the cake.
Alfa Grace
[email protected]This cake is incredibly moist and flavorful. The pumpkin and praline flavors are a perfect combination.
N Blackwell
[email protected]I'm not a huge fan of pumpkin desserts, but this cake was surprisingly good. The praline topping really made it.
Malak Ismailat
[email protected]This cake was easy to make and turned out beautifully. The praline topping was a bit too sweet for my taste, but other than that, it was perfect.
Wendy Malan
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. I especially liked the praline topping. It was so rich and decadent.
Mahin Talukdar
[email protected]This cake was absolutely delicious! The pumpkin and praline flavors were perfect together, and the cake was moist and fluffy. I will definitely be making this again.