PUMPKIN PIZZELLES
Ok, these are not your typical pizzelles. I grew pumpkins in my garden this year and made pumpkin puree. My sister asked me to make pumpkin pizzelles. Weird I thought, but ok. I'll do it. Guess what? They are terrific!
Provided by OhSheila
Categories Dessert
Time 55m
Yield 60 pizzelles
Number Of Ingredients 11
Steps:
- Preheat the pizzelle iron.
- Beat the sugar and butter until light and fluffy, then add the eggs, pumpkin, and vanilla.
- Sift the dry ingredients together, then fold into the sugar mix.
- Lightly brush the pizzelle iron with butter, then drop a teaspoon amount of dough onto the iron. Close the lid and bake for 34-60 seconds.
- Remove. Before the cookies cool, you can shape them into cones or rolls or shallow bowls, if you want, or leave them flat.
- Repeat buttering the iron as needed and dropping on dough and baking it until all the dough is gone.
- Garnish by dusting with powdered sugar.
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Efrain Maldonado
[email protected]These pizzelles are a great fall treat! They're flavorful, easy to make, and look beautiful on a platter.
Trim Hasanaj
[email protected]These pizzelles are so easy to make and they taste delicious. I love that I can make them ahead of time and they still taste fresh.
PeRil Rakib
[email protected]I've made these pizzelles several times now and they're always a crowd-pleaser. They're the perfect combination of crispy and chewy.
paresh tank
[email protected]These pizzelles are a great way to use up leftover pumpkin puree. They're also a great way to get your kids excited about eating pumpkin.
Oaklynn Smiles
[email protected]I'm not a big fan of pumpkin, but these pizzelles were surprisingly good. The pumpkin flavor was subtle and not overpowering.
Jelly Jenn
[email protected]These pizzelles are so easy to make and they taste delicious. I love that I can make them ahead of time and they still taste fresh.
Raju Vamsi Raju Vamsi
[email protected]I've made these pizzelles several times now and they're always a crowd-pleaser. They're the perfect combination of crispy and chewy.
EMON GAMING
[email protected]These pizzelles are the perfect way to use up leftover pumpkin puree. They're also a great way to get your kids excited about eating pumpkin.
Sagor kuamar
[email protected]I made these pizzelles for my Thanksgiving dessert table and they were a huge hit! Everyone loved them.
Haider Aly
[email protected]These pizzelles were a bit too sweet for my taste, but they were still enjoyable. I would recommend using less sugar next time.
Xaxxin no
[email protected]I'm not usually a fan of pumpkin flavored desserts, but these pizzelles were surprisingly good. The pumpkin flavor was subtle and not overpowering.
Joshva Fm
[email protected]These pizzelles are the perfect fall treat! They're flavorful, easy to make, and look beautiful on a platter.
MPR Vlog Makwanpur
[email protected]The pizzelles were a little too crispy for my taste, but they were still delicious. I would recommend baking them for a shorter amount of time if you prefer a softer cookie.
Hussain Akhtar
[email protected]These pizzelles are so easy to make, even for a beginner baker. I was able to whip up a batch in no time.
Enell ROBINSON
[email protected]I love that this recipe uses pumpkin puree instead of canned pumpkin. It gives the pizzelles a much more fresh and flavorful taste.
Lindaemilla hill
[email protected]These pumpkin pizzelles were a hit at my fall party! They were so easy to make and had the perfect amount of pumpkin flavor. I will definitely be making these again.