Best 2 Pumpkin Pizzelles Recipes

Indulge in the delectable symphony of flavors with our Pumpkin Pizzelles, a culinary masterpiece that elevates the classic Italian cookie to new heights. These pizzelles are not just a sweet treat; they are an edible work of art, boasting a vibrant golden hue and an intricate lattice pattern that will captivate your senses. As you bite into their crisp exterior, a burst of warm pumpkin spice fills your mouth, creating a comforting and nostalgic feeling. With a hint of sweetness perfectly balanced by the subtle savoriness of pumpkin, our Pumpkin Pizzelles offer a unique and unforgettable taste experience. Join us on this culinary journey as we explore the art of making these delightful cookies, complete with three variations to satisfy every palate: the classic Pumpkin Pizzelles, the decadent Pumpkin Chocolate Chip Pizzelles, and the indulgent Pumpkin Cheesecake Pizzelles. Embrace the joy of baking and create these pizzelles that will become a beloved tradition in your home.

Let's cook with our recipes!

PUMPKIN PIZZELLES

Pumpkin Pizzelles image

Ok, these are not your typical pizzelles. I grew pumpkins in my garden this year and made pumpkin puree. My sister asked me to make pumpkin pizzelles. Weird I thought, but ok. I'll do it. Guess what? They are terrific!

Provided by OhSheila

Categories Dessert

Time 55m

Yield 60 pizzelles

Number Of Ingredients 11

Ingredients

1 cup granulated sugar
1/2 cup butter, softened
2 eggs
1 cup canned pumpkin
1 teaspoon vanilla extract
2 1/2 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger

Steps:

Preheat the pizzelle iron.
Beat the sugar and butter until light and fluffy, then add the eggs, pumpkin, and vanilla.
Sift the dry ingredients together, then fold into the sugar mix.
Lightly brush the pizzelle iron with butter, then drop a teaspoon amount of dough onto the iron. Close the lid and bake for 34-60 seconds.
Remove. Before the cookies cool, you can shape them into cones or rolls or shallow bowls, if you want, or leave them flat.
Repeat buttering the iron as needed and dropping on dough and baking it until all the dough is gone.
Garnish by dusting with powdered sugar.

PUMPKIN PIZZELLES RECIPE - (3.8/5)

Pumpkin Pizzelles Recipe - (3.8/5) image

Provided by MJH

Number Of Ingredients 10

Ingredients

1 cup Sugar
1 tablespoon Brown Sugar, firmly packed
1 stick Butter, softened
2 Eggs
1 cup Canned Pumpkin
1 teaspoon Vanilla
2 and 1/2 cups Flour
2 teaspoons Baking Powder
1 teaspoon Cinnamon
1/2 teaspoon Salt

Steps:

Preheat pizzelle press. Beat butter and sugars until fluffy. Add eggs, pumpkin, and vanilla. Combine well. Sift remaining dry ingredients together. Add gradually to pizzelle mix. Drop mixture onto centers of cookie molds. Close iron and cook 30-60 seconds. Remove finished cookies and lay flat to cool.

Tips:

To make the perfect pizzelles, use a pizzelle maker that is in good condition and has been preheated properly. Ensure that the grids are greased before cooking to prevent sticking.

The batter should be thin enough to pour easily but thick enough to coat the back of a spoon. If the batter is too thick, add a little more liquid. If the batter is too thin, add a little more flour.

Cook the pizzelles until they are golden brown and crispy around the edges. The exact cooking time will vary depending on the thickness of the batter and the heat of the pizzelle maker.

Once the pizzelles are cooked, remove them from the pizzelle maker and let them cool on a wire rack. This will help them to crisp up and prevent them from becoming soggy.

Pizzelles can be stored in an airtight container at room temperature for up to two weeks.

Conclusion:

Pumpkin pizzelles are a delicious and festive treat that is perfect for fall gatherings. They are easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make perfect pumpkin pizzelles that will be the hit of your next party.