PUMPKIN PIE WITH SPICED WHIPPED CREAM
Categories Milk/Cream Vegetable Dessert Bake Thanksgiving Spice Pumpkin Fall Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Reshape crust edge to form high-standing rim. Bake crust until browned, pressing bottom and sides of crust occasionally with back of fork, about 14 minutes. Cool crust on rack. Reduce oven temperature to 350°F.
- Whisk pumpkin, condensed milk, sour cream, 1 1/2 teaspoons cinnamon, 1/2 teaspoon ginger, vanilla, and allspice in large bowl to blend. Whisk in eggs. Pour into crust (some filling may be left over).
- Bake pie until filling is puffed around sides and set in center, about 55 minutes. Cool pie on rack. (Can be made ahead. Let stand at room temperature 2 hours, or cover and chill overnight.)
- Beat whipping cream, sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon ginger in bowl until peaks form. Spoon large dollops around edge of pie and serve.
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Ilyas M
i@aol.comThis pumpkin pie is the perfect dessert for any occasion. It's easy to make, delicious, and everyone loves it. I highly recommend it.
Mike Featheringill
m-f29@gmail.comI made this pumpkin pie for a potluck and it was a huge success. Everyone loved it! The filling was perfectly spiced and the crust was flaky and delicious. I'll definitely be making this pie again.
Yangaphi Nondzukiso
y10@hotmail.comThis pumpkin pie is a classic for a reason. It's delicious, easy to make, and everyone loves it. I highly recommend it.
Oussama Ben Satrat
o23@yahoo.comThis pumpkin pie is always a hit at our Thanksgiving dinner. It's creamy, flavorful, and has a beautiful golden crust. I love that I can use canned pumpkin puree, which makes it a really easy dessert to make.
cat gaming UwU
g-cat@yahoo.comI've tried many pumpkin pie recipes over the years, but this one is by far the best. It's the perfect balance of spices and the crust is so flaky. I highly recommend it.
Gloria Sackey
gloria.sackey65@yahoo.comThis pumpkin pie is a must-try for any pumpkin pie lover. It's creamy, flavorful, and has a perfect crust. I highly recommend it.
Maheen Rizwan
r-maheen@yahoo.comThis pumpkin pie is the perfect fall dessert. It's warm and comforting, with just the right amount of sweetness. I love serving it with a dollop of whipped cream.
Vibez With Gg
v82@hotmail.comI'm a huge fan of pumpkin pie and this recipe is one of my favorites. The filling is perfectly spiced and the crust is flaky and delicious. I always get compliments when I make this pie.
mahinurikbul jotun
mahinurikbulj53@yahoo.comThis pumpkin pie is a classic for a reason. It's delicious and everyone loves it. I highly recommend it.
Designer One
o_designer@gmail.comThis pumpkin pie is so easy to make and it always turns out perfectly. I love that I can use canned pumpkin puree, which makes it a great last-minute dessert.
Melissa Ferreira
ferreira_melissa@yahoo.comI've made this pumpkin pie several times now and it's always a hit. It's the perfect dessert for fall gatherings.
Ashlynn Arnold
arnold@hotmail.comThis recipe was a waste of time and ingredients. I would not recommend it to anyone.
Baby Bou
babybou@yahoo.comI'm not sure what I did wrong, but my pie turned out really bland. It was missing any flavor.
Safdar Puthan
puthan@gmail.comThis pumpkin pie was a total disaster! The crust was soggy and the filling was runny. I don't know what went wrong.
KHOZA NKOSINGIPHILE
n_k14@hotmail.frThe crust on this pie was a little dry, but the filling was delicious. I'll try using a different crust recipe next time.
Daniel Fredericks
daniel61@hotmail.comThis pumpkin pie was a little too sweet for my taste, but it was still very good. I think I'll try using less sugar next time.
Asimch Asich
a.a@aol.comI followed the recipe exactly and my pie turned out perfectly. It was a beautiful golden brown color and the filling was smooth and creamy. I'm so glad I tried this recipe.
Jenna Cook
jenna.cook43@gmail.comThis was the best pumpkin pie I've ever had! The crust was so flaky and the filling was perfectly spiced. I highly recommend this recipe.
Pius Decan
decanpius50@gmail.comI'm not usually a fan of pumpkin pie, but this recipe changed my mind. The spiced whipped cream really took it to the next level. I'll definitely be making this again.
Raiane Santos
santos_r@hotmail.comThis pumpkin pie was a hit at our Thanksgiving dinner! The filling was perfectly spiced and the crust was flaky and delicious. I'll definitely be making this again next year.