PUMPKIN PIE WITH SOUR CREAM TOPPING
This exceptional pie is not just for Thanksgiving. It's great all year with that creamy topping.
Provided by Anita Hoffman
Categories Pies
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Place rack in lowest position in oven and preheat to 425 degrees.
- 2. Combine all ingredient with 2 tsps. grated orange peel (orange peel optional) and mix well. Pour into pastry shell.
- 3. Bake 15 minutes. Reduce oven temperature to 350 degrees and bake 35-40 minutes longer. Cool. Can use 1 tbsp. pumpkin pie spice instead of cinnamon, ginger and nutmeg.
- 4. Sour Cream Topping: Combine sour cream, sugar and vanilla or thawed orange juice concentrate and 1/2 tsp. grated orange peel.(optional) After 30 minutes of baking, spread evenly over the top of pie; bake 10 minutes longer.
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PREDATOR 7
p65@yahoo.comI can't wait to try this recipe!
Samai Kroma
s.kroma23@hotmail.co.ukThis pumpkin pie is the perfect fall dessert. It's warm, comforting, and full of flavor.
Mia Silva
silva_m64@yahoo.comI'm not a baker, but this recipe was easy to follow and the pie turned out great!
Nelson Daliwe
n@gmail.comThis pie is always a hit at my Thanksgiving gatherings.
Fathama Akatar
a.fathama35@yahoo.comDelicious!
Felleng Belebesi
bfelleng@hotmail.co.ukThis recipe is a fail-proof classic. I've been making it for years and it always turns out perfect.
mouhsin moustarchid
mouhsinm@gmail.comI'm not a huge fan of pumpkin pie, but this recipe changed my mind. The sour cream topping is a game-changer!
Samar Rao
r_s21@yahoo.comThis pie is a bit time-consuming to make, but it's worth the effort. The end result is a stunning and delicious pie that's perfect for any occasion.
omoit henry
h48@aol.comI love that this recipe uses fresh pumpkin puree. It gives the pie a much more intense pumpkin flavor than canned puree.
Kainat Khan
k_k@yahoo.comThe sour cream topping is what makes this pie special. It adds a richness and creaminess that takes it to the next level.
Wajid Rehman
w-rehman@gmail.comEasy to follow recipe with delicious results. I made this pie for Thanksgiving and it was a huge hit! Will definitely be making it again.
Patrick Kelly
kp12@gmail.comI've tried many pumpkin pie recipes, but this one is by far the best. The crust is flaky and buttery, and the filling is perfectly spiced. A definite winner!
Ali perviaz
aliperviaz67@gmail.comThis pumpkin pie recipe is a keeper! The sour cream topping adds a delightful tanginess that perfectly complements the sweet pumpkin filling. My family loved it!