PUMPKIN PIE WITH PRALINE EDGE
Over the years, I've tasted my way through a few pumpkin pie recipes. It's one of my favorite Thanksgiving desserts. Let me tell you, this is some really good pumpkin pie. The crunch of the praline is what puts this over the edge. My, oh my, it's good!
Provided by mary Armstrong
Categories Pies
Time 1h30m
Number Of Ingredients 16
Steps:
- 1. Mix all pie filling ingredients together in a large bowl. Pour into prepared crust.
- 2. Bake at 425 degrees for 15 minutes. Reduce heat to 375 degrees and bake for 20 minutes.
- 3. Prepare praline streusel. Spoon around the edge closest to the crust about a 1 1/2 inch border/edge. Bake another 10 minutes or until a knife inserted into the center of the pie comes out clean. Cool. Serve with a dollop of whipped cream!
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Ishwor Thapa
[email protected]I followed the recipe exactly and my pie turned out terrible. I'm not sure what went wrong.
Sader Turkmen
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I won't be making this again.
Arland Tula
[email protected]I'm not a huge fan of pumpkin pie, but I have to admit that this one is pretty good. The praline edge is a nice touch.
Md Saju Ahmad
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert that's perfect for special occasions.
Maria Sanabria
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The praline edge is my favorite part!
poison gaming
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Lisa Pritchard
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Om Prakash
[email protected]This pie was delicious! The crust was perfectly flaky and the filling was creamy and flavorful. The praline edge was a nice touch that added a bit of sweetness and crunch. I would definitely recommend this recipe.
Mana Clara Qebane
[email protected]I've been making pumpkin pie for years, but this recipe is by far the best. The praline edge is a genius addition that takes this classic dessert to the next level. My family loved it!
Kalam Azad9943
[email protected]This pumpkin pie with praline edge was a hit at our Thanksgiving dinner! The crust was flaky and buttery, the filling was perfectly spiced, and the praline edge added a delicious crunch and sweetness. I will definitely be making this again next year!