PUMPKIN PIE WITH BROWN SUGAR-WALNUT TOPPING
Provided by Carolyn Beth Weil
Categories Ginger Dessert Christmas Thanksgiving High Fiber Walnut Pumpkin Fall Family Reunion Cinnamon Clove Christmas Eve Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 16
Steps:
- For topping:
- Combine all ingredients. Using on/ off turns, blend to fine crumbs. DO AHEAD: Can be made 1 day ahead. Store in airtight container at room temperature.
- For crust:
- Position oven rack in bottom third of oven; preheat to 350°F. Transfer crust to 9-inch-diameter glass pie dish. Fold edges under and crimp decoratively. Freeze crust 20 minutes.
- Line crust with nonstick foil and fill with dried beans or pie weights. Bake until crust is set, about 20 minutes. Gently remove foil and beans. Return crust to oven and bake until partially cooked and golden brown around edges, pressing down on crust with back of spoon if bubbles form, about 15 minutes. Cool crust on rack. Maintain oven temperature.
- For filling:
- Whisk brown sugar, eggs, sea salt, cinnamon, ginger, and cloves in medium bowl. Add pumpkin and cream and whisk until well blended and smooth.
- Pour filling into crust. Bake pie until filling is firm, covering crust with foil collar if browning too quickly, about 30 minutes.
- Sprinkle topping evenly over top of pie. Reduce oven temperature to 325°F; continue to bake pie until filling is set and slightly puffed in center, about 15 minutes longer. Transfer pie to rack and cool completely. DO AHEAD: Can be made 1 day ahead. Tent with foil and chill. Let stand at room temperature 1 hour before serving.
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Md. Habibur Rahman Habib
[email protected]This pumpkin pie is a classic fall dessert. It's always a hit at our Thanksgiving dinner.
Nana Shiks
[email protected]I made this pie for my family, and they all loved it. It's a great recipe for a special occasion.
Fik Junior
[email protected]This pumpkin pie is the best I've ever had! The filling is creamy and smooth, and the crust is perfectly flaky. I highly recommend this recipe.
Mulki Mohamed
[email protected]I found the recipe to be a bit confusing, and my pie didn't turn out as well as I had hoped.
Ayan Khurram
[email protected]The pumpkin pie was a little too sweet for my taste, but the crust was excellent.
Carlo Bade
[email protected]This pumpkin pie is so easy to make, and it tastes delicious. I will definitely be making it again.
Precious Bankong
[email protected]I've made this pumpkin pie several times now, and it's always a hit. It's the perfect dessert for a fall gathering.
Arian Rahman
[email protected]This pumpkin pie was a bit too dense for my taste, but the flavor was good.
Pauline Bloh
[email protected]I'm not a big fan of pumpkin pie, but this one was really good. The crust was flaky and the filling was creamy and flavorful.
Kim Bryant
[email protected]This pumpkin pie is a classic fall dessert. It's always a hit at our Thanksgiving dinner.
SN Salman
[email protected]I made this pie for my family, and they all loved it. It's a great recipe for a special occasion.
Gaming Ranger
[email protected]This pumpkin pie is the best I've ever had! The filling is creamy and smooth, and the crust is perfectly flaky. I highly recommend this recipe.
Sadiq Ameen
[email protected]I found the recipe to be a bit confusing, and my pie didn't turn out as well as I had hoped.
Charlie Sargent
[email protected]The pumpkin pie was a little too sweet for my taste, but the crust was excellent.
Walumoli Abdulkareem
[email protected]This pumpkin pie was so easy to make, and it tasted amazing. I will definitely be making it again.
Joao Souza
[email protected]I followed the recipe exactly, and my pie turned out perfectly. It was delicious and everyone loved it.
Youtubekanxa123 Kanxa123
[email protected]I've made this pumpkin pie recipe several times now, and it's always a winner. The crust is flaky and buttery, and the filling is creamy and flavorful. The brown sugar walnut topping adds a nice crunch and sweetness.
elevator
[email protected]This pumpkin pie was a hit at our Thanksgiving dinner! The brown sugar walnut topping was the perfect finishing touch.