PUMPKIN PIE, USING MILK AND FRESH PUMPKIN
This is my alteration of a Better Home and Gardens recipe. I use this recipe because it calls for milk instead of evaporated milk, and I made a few small changes like using fresh puree instead of canned, more vanilla and added ginger. Because of the fresh puree it takes longer to bake.
Provided by tasb395
Categories Pie
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Prepare and roll pastry for single-crust pie.
- Line a 9" pie plate with pastry.
- Trim; crimp edge as desired.
- In a large bowl stir together eggs, pumpkin, and half-and-half.
- Stir in sugar, flour, vanilla, salt cinnamon, nutmeg, and allspice.
- Pour pumpkin mixture into pastry-lined pie plate.
- To prevent over browning, cover edge of pie with foil.
- Bake in 375 F oven for 25 minutes.
- Remove foil.
- Bake for 40 minutes more or until a knife inserted near the center comes out clean.
- Cool on a wire rack.
- Cover and refrigerate within 2 hours.
- For Thanksgiving 2006 I added 3 small gala apples, sliced to the pie.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Donnie May
[email protected]This pumpkin pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Happy Akter
[email protected]I was really impressed with this pumpkin pie recipe! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Cathy Bergren
[email protected]This was a great pumpkin pie recipe! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Shezi Alive
[email protected]I was so happy with how this pie turned out! The crust was perfect, and the filling was so flavorful. I will definitely be making this pie again.
Scott McKean
[email protected]This was the perfect pumpkin pie! The crust was flaky and buttery, and the filling was smooth and creamy. I will definitely be making this pie again and again.
Ryan Rubharo
[email protected]I made this pie for my family, and they all raved about it! The crust was flaky and delicious, and the filling was creamy and flavorful. I will definitely be making this pie again.
Kalab Zinaye
[email protected]This pie was a huge hit at my Thanksgiving dinner! Everyone loved it, and I even got requests for the recipe. The crust was perfect, and the filling was so flavorful. I will definitely be making this pie again next year.
Ok Last
[email protected]I was so excited to try this recipe, and it did not disappoint! The pie was absolutely delicious. The crust was flaky and buttery, and the filling was smooth and creamy. I will definitely be making this pie again.
Nish
[email protected]This was the best pumpkin pie I have ever had! The crust was amazing, and the filling was so creamy and flavorful. I will definitely be making this pie again and again.
Chet Magar
[email protected]I made this pie for Thanksgiving, and it was a huge hit! Everyone loved it. The crust was perfect, and the filling was so flavorful. I will definitely be making this pie again next year.
Mohammed Salamat
[email protected]This pumpkin pie was absolutely delicious! The crust was flaky and buttery, and the filling was smooth and creamy. I used fresh pumpkin, and it really made a difference in the flavor. I will definitely be making this pie again.