PUMPKIN PIE SOUP A.K.A. PUMPKIN SOUP
This is like a freshly baked pumpkin pie in your soup bowl. It is super easy to make and tastes great served hot or cold. I was in search of a good Pumpkin Soup, only to find that they all contained ingredients that I certainly did NOT associate with a pumpkin pie. So I made this recipe up. Hope you enjoy it!
Provided by Bake-a-holic
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In large pot on LOW HEAT, combine all ingredients EXCEPT whipping cream; while stirring frequently, bring to simmer.
- Allow to simmer for 10 minutes, stirring occasionally.
- Stir in heavy cream and return to simmer; serve.
Nutrition Facts : Calories 455.2, Fat 30.1, SaturatedFat 18.5, Cholesterol 108.7, Sodium 263, Carbohydrate 46, Fiber 1.4, Sugar 35.6, Protein 4.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
James William
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover pumpkin puree and it's also a very affordable meal.
iker king123
[email protected]This soup is the perfect comfort food. It's warm, creamy, and flavorful. I love to serve it with a side of crusty bread.
Swapon Melkar
[email protected]I'm not a big fan of pumpkin, but this soup was surprisingly delicious. The flavors are well-balanced and the soup is very creamy. I will definitely be making this soup again.
Kalsoom Shafiq
[email protected]This soup is so easy to make and it's always a hit with my family and friends. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Amara Kamara
[email protected]I added a bit of extra spice to this soup and it was delicious! I also served it with a dollop of sour cream and it was the perfect finishing touch.
Zinhle Mhlanga
[email protected]This soup is a great way to use up leftover pumpkin puree. It's also a great way to get your kids to eat their vegetables.
MD SURUJ JAMAN
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The soup was delicious and so easy to make. I will definitely be making it again.
Bongani Habile
[email protected]This is the best pumpkin soup I've ever had. The texture is smooth and velvety, and the flavor is rich and complex. I will definitely be making this soup again and again.
Wanzetta Johnson
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it all up. It's definitely a keeper.
Puja Ganguli
[email protected]This pumpkin pie soup was the perfect way to warm up on a cold night. It was creamy, flavorful, and had just the right amount of sweetness. I followed the recipe exactly and it turned out perfectly.