PUMPKIN PIE PUSH-IT-UP POPS
A fun way to savor your Thanksgiving pie-our push-it-up pops are made with Betty Crocker™ Super Moist™ Yellow Cake, canned pumpkin and cream cheese frosting.
Provided by Jessica Walker
Categories Dessert
Time 45m
Yield 18
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 36 mini muffin cups with cooking spray.
- In large bowl, beat cake mix, pumpkin, water, oil, eggs and 1 teaspoon of the pumpkin pie spice with electric mixer on low speed until moistened. Beat on medium speed 2 minutes, scraping bowl occasionally. Fill each muffin cup two-thirds full with batter.
- Bake about 15 minutes or until toothpick inserted in center comes out clean. Remove from muffin cups onto cooling rack. Cool completely, about 15 minutes.
- Meanwhile, mix remaining 1/2 teaspoon pumpkin pie spice into frosting.
- To assemble push-up pops, drop 1 mini cupcake into each push-up pop container. Add generous teaspoon frosting to top of each cupcake. Top each with second mini cupcake. Add dollops of frosting to tops of each. Sprinkle each with additional pumpkin pie spice. Serve.
Nutrition Facts : ServingSize 1 Serving
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Md. Mijan Mia
[email protected]These are a great way to use up leftover pumpkin puree.
Francis Weefah
[email protected]I love how easy these are to make. They're perfect for a quick and easy dessert.
Mimi Funny
[email protected]The perfect fall dessert!
Jesse De Leon Jr
[email protected]These were a fun and creative way to serve pumpkin pie. I would definitely make them again.
Rejoice Mummy sky
[email protected]I had some trouble getting the crust to stick to the push-up pop molds, but other than that, these were great.
SHAHRUKH REHMAN
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Alhassan Conteh
[email protected]Will definitely make again!
Shuvo Vai
[email protected]So easy and delicious!
Abdullah Abdulwahab
[email protected]I made these for a potluck and they were a big hit! Everyone loved them and they were gone in no time. I'll definitely be making them again next year.
Angela Barley
[email protected]These were a fun and easy treat to make with my kids. They loved helping me fill the push-up pops and they were so excited to eat them. They turned out great and we'll definitely be making them again soon.
Timothy Teye
[email protected]I'm not a huge fan of pumpkin pie, but these push-up pops were actually really good! The crust was crispy and the filling was creamy and flavorful. Would definitely make again.
Addis Ababa
[email protected]These were so good! The perfect fall treat. I loved the combination of spices and the creamy pumpkin filling. The crust was also really flaky and delicious.
Kaitlyn Marsh
[email protected]I made these for a Halloween party and they were a huge success! They're so cute and festive, and they taste just like pumpkin pie. I'll definitely be making them again for Thanksgiving.
Maria Lodhi
[email protected]These pumpkin pie push-up pops were a huge hit with my family! They were so easy to make and they tasted delicious. I love how versatile this recipe is - you can add different spices or extracts to change up the flavor.