PUMPKIN PIE OATMEAL

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Pumpkin Pie Oatmeal image

This recipe was taken on the blog of Goodlifeeats.com This is a recipe I plan to try when I'll buy pumpkins for Halloween.

Provided by Boomette

Categories     Oatmeal

Time 32m

Yield 4 serving(s)

Number Of Ingredients 15

1 cup old fashioned oats, not quick cook
1 tablespoon whole flax seed (optional)
2 1/2 tablespoons brown sugar, packed
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1/8 teaspoon nutmeg
1/2 teaspoon lemon zest
1/4 teaspoon salt
1/2 teaspoon vanilla
2 teaspoons butter, softened
3/4 cup pumpkin puree
3/4 cup milk
1/4 cup pecans, chopped
2 teaspoons butter, softened
1 tablespoon brown sugar

Steps:

  • Preheat oven to 375 degrees F. Grease 4 individual sized ramekins. Set aside.
  • Combine the oats through salt in a medium sized bowl. Stir well. In a separate bowl, combine the vanilla, butter, pumpkin, and milk. Whisk thoroughly. Pour the pumpkin mixture into the oats. Stir until combined.
  • Divide mixture evenly between 4 individual sized ramekins. Place ramekins on a baking sheet (this makes it easier to move in and out of the oven.). Bake at 375 degrees F for 10 minutes.
  • Meanwhile, combine the ingredients for the topping: chopped pecans, butter, and brown sugar. After the oatmeal has baked for 10 minutes, remove and divide topping mixture evenly between the ramekins. Bake and additional 7 minutes. Cool for 5 minutes before serving. Top with a splash of milk and raisins, if desired.

Abushama Abushama
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This oatmeal was delicious! I'll definitely be making it again.


Chris Stols
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This oatmeal was a bit bland. I think I'll add some fruit or nuts next time to give it more flavor.


Tatiana Zapata
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I would definitely recommend this oatmeal to others. It's a great way to start your day.


Wonder Njabulo Gumede
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Overall, I thought this oatmeal was pretty good. It's a nice change from my usual oatmeal routine.


Chibueze Chidera
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This oatmeal was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.


Clive Owen
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I followed the recipe exactly but my oatmeal turned out too thick. I think I'll add more milk next time.


Neek Smith
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This oatmeal was just okay. It wasn't as flavorful as I thought it would be.


Shoawn Hassan
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I've made this oatmeal several times now and it's always a hit. It's the perfect fall breakfast.


chervy
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I made this for my family and they all loved it! Even my picky kids ate it all up.


gelio's
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This is my new favorite oatmeal recipe! It's so creamy and flavorful.


Blessing Parker
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Easy to make and so delicious! I added a little extra cinnamon and nutmeg, and it was perfect.


FEARLESS GAMING
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This oatmeal was a delightful fall treat! The pumpkin pie flavor was perfect, and the oats were cooked to perfection.


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