PUMPKIN PIE MUFFINS
I started with a basic pumpkin muffin recipe and did some major tweaking to perfect these beauties, with their strong, sweet pumpkin pie taste. They in fact use canned pumpkin pie mix (recommended: Libby's) rather than plain canned pumpkin. Don't be afraid to add a little more flour to make the batter a bit thicker; the more you add, the denser your muffins will turn out.
Provided by rumplestiltskin
Categories Quick Breads
Time 40m
Yield 18 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, mix together the flour, white sugar, brown sugar, baking soda, baking powder, salt, and cinnamon.
- In a small bowl, beat the eggs with the oil and canned pumpkin; stir in raisins, if using.
- Pour batter into a greased muffin tin, filling cups most of the way; there will be enough for 18 muffins, so it's alright if there's leftover batter after the first batch.
- Sprinkle brown sugar to taste over the tops of each.
- Bake at 350 degrees F for 15-18 minutes, until a toothpick inserted down the middle of one muffin comes up clean.
Nutrition Facts : Calories 286.2, Fat 9.2, SaturatedFat 1.4, Cholesterol 35.2, Sodium 358.4, Carbohydrate 48.2, Fiber 3.1, Sugar 23, Protein 3.7
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Daan Davis
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were moist and fluffy with a delicious pumpkin pie filling.
Vincent Alex
[email protected]These muffins were so moist and flavorful! I loved the pumpkin pie filling in the center. I will definitely be making these again.
Nirob Hossain
[email protected]I made these muffins for my family and they were a huge hit! Everyone loved them. They are the perfect fall treat.
njk
[email protected]These muffins were easy to make and turned out great! I used a muffin mix and they were still delicious.
Ashikkhan Ilahikhan
[email protected]I'm not a huge fan of pumpkin pie, but these muffins were actually really good. The pumpkin pie filling was not too sweet and the muffins were moist and fluffy.
Malik sami
[email protected]These muffins were so good! I made them for a party and they were a huge hit. Everyone loved them.
akram Jan
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were moist and fluffy with a delicious pumpkin pie filling.
Habiba Begum
[email protected]These muffins were a bit too sweet for my taste, but I think that is just a personal preference. They were still very good and I would definitely make them again.
Bindiya Kinnar
[email protected]I love pumpkin pie and these muffins are the perfect way to enjoy it in a portable form. They are perfect for breakfast, lunch, or a snack.
Aasish Darai
[email protected]These muffins were easy to make and turned out great! I used a gluten-free flour blend and they were still delicious.
Amber Erickson
[email protected]I made these muffins for my family and they were a huge hit! Everyone loved them. They are the perfect fall treat.
Nitai Paul
[email protected]These muffins were so moist and flavorful! I loved the pumpkin pie filling in the center. I will definitely be making these again.