Creamy pumpkin frozen yogurt tastes like pumpkin pie turned inside out in this frozen confection. Stir pieces of cinnamon-spiced piecrust into the dessert to add crunch and flavor. The sweet-treat kicker: heavenly caramel-pecan sauce.
Provided by Voskos
Categories Trusted Brands: Recipes and Tips VOSKOS®
Time 2h35m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F. Unroll piecrust on parchment paper-lined baking sheet. Sprinkle with some granulated sugar and pumpkin pie spice. Bake about 12 minutes or until crust is browned. Cool on wire rack; break into bite-size pieces.
- Combine the VOSKOS® Nonfat Honey Greek Yogurt, the 1/2 cup granulated sugar, the 1/2 cup brown sugar, the pumpkin, vanilla, and the 1/2 teaspoon pumpkin pie spice in a large bowl.
- Freeze the yogurt mixture in a 1 1/2- to 2-quart ice cream maker according to the manufacturers directions, stirring in broken piecrust pieces at end to just mix through. Transfer to an airtight container and freeze for 2 to 4 hours before serving. Let stand at room temperature for 5 to 15 minutes before serving (if freezing longer, it may need to stand as long as 30 minutes at room temperature). Serve topped with warm Caramel-Pecan Sauce (see below) and additional piecrust (if desired).
- Caramel-Pecan Sauce: Combine butter, the 3/4 cup brown sugar, and whipping cream in a large saucepan over medium heat, stirring until smooth. Bring to a boil. Boil at a moderately steady rate for 3 minutes without stirring. Remove from heat and transfer to a heat-proof bowl. Let caramel cool. Stir in pecans. Serve warm or refrigerate for up to 1 week. Reheat before serving.
Nutrition Facts : Calories 680.1 calories, Carbohydrate 73.6 g, Cholesterol 77.3 mg, Fat 39.6 g, Fiber 2 g, Protein 11.8 g, SaturatedFat 18.2 g, Sodium 271.7 mg, Sugar 48.2 g
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Tyler Durden
[email protected]This is the perfect dessert for a party or potluck.
Sateesh Ku. Dwivedi
[email protected]This frozen yogurt is so creamy and flavorful. I can't believe it's made with Greek yogurt.
Shahbaz Ki janu
[email protected]I love how easy this recipe is to make. It's the perfect dessert for a busy weeknight.
AmariZ
[email protected]This frozen yogurt is delicious and healthy. It's the perfect way to satisfy my sweet tooth without guilt.
Mdazazul Islamnil
[email protected]I'm so glad I found this recipe. It's the perfect fall dessert.
Ahad Butt
[email protected]This is the best pumpkin pie frozen yogurt I've ever had. I will definitely be making it again.
Khushi Baniya
[email protected]I made this frozen yogurt for Thanksgiving and it was a huge hit. Everyone loved it!
M D P
[email protected]This frozen yogurt is the perfect way to use up leftover pumpkin pie filling.
Mena Ali Ibrahim
[email protected]I topped my frozen yogurt with whipped cream and chopped pecans. It was the perfect finishing touch!
Emma hargraves
[email protected]I added a little bit of maple syrup to the frozen yogurt mixture. It gave it a nice extra sweetness.
Noah Garcia
[email protected]I love that this recipe uses Greek yogurt. It makes the frozen yogurt extra creamy and rich.
bagambisa david
[email protected]I didn't have any pumpkin pie spice, so I used a combination of cinnamon, nutmeg, and ginger. It turned out great!
Moses Chioma
[email protected]I had some trouble getting the frozen yogurt to churn in my ice cream maker, but it eventually came together. It was worth the wait, though, because it was delicious!
Senyi Kedir
[email protected]This was a bit too sweet for my taste, but I still enjoyed it.
Black
[email protected]I'm not a huge fan of pumpkin pie, but I loved this frozen yogurt. It's the perfect balance of sweet and tart.
Achilies Achilies
[email protected]This frozen yogurt is so delicious and creamy. I love the pumpkin pie flavor.
Prisca Ifeanyi
[email protected]I made this for a party and everyone raved about it. It's the perfect fall dessert!
tapdiq memmedov
[email protected]This pumpkin pie frozen yogurt was absolutely wonderful! It was so easy to make and tasted just like pumpkin pie, but healthier. I loved that I could use my ice cream maker to make it, too.