PUMPKIN PIE FRENCH TOAST
Time 10m
Number Of Ingredients 6
Steps:
- In a medium mixing bowl, whisk together the eggs, milk, pumpkin and pie spice until smooth. Spray griddle or frying pan with cooking spray or grease up with a little butter. Preheat griddle or frying pan to medium heat. Dip each side of the bread into pumpkin mixture. Lay each slice down onto the hot griddle or pan. Once cooked, flip bread over and cook on other side. This should take 1 - 2 minutes per side. Once all are cooked, serve with butter, maple syrup, powdered sugar and pecans if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #healthy #breakfast #easy #dietary #3-steps-or-less
You'll also love
M Talha
m-talha@aol.comThis was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the pumpkin pie filling next time.
Derick Phillip
p_derick99@aol.comThis was a fun and festive recipe to make for Thanksgiving morning. The pumpkin pie flavor was delicious and the cream cheese filling was a nice touch. I would definitely make this again!
Muraina Quadri
quadri_m@gmail.comThis was a great way to use up leftover pumpkin pie! The french toast was easy to make and the cream cheese filling was the perfect addition. I would definitely make this again.
Salman Faisal
faisal-salman98@yahoo.comThis was a delicious and unique breakfast! The pumpkin pie flavor was a nice change from the usual french toast. I would definitely recommend this recipe.
Ziad Gawish
gawishz@hotmail.comThis recipe was a bit bland for my taste. I think I would add some spices to the pumpkin pie filling next time to give it more flavor.
Ian Jarvis
jarvis.ian@yahoo.comThis was a fun and easy recipe to make. The french toast was cooked evenly and the pumpkin pie filling was creamy and delicious. I would definitely make this again!
Simphiwe Mhlongo
m_s@gmail.comThis recipe was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the pumpkin pie filling next time.
David Gonzalez
dg0@yahoo.comThis was a delicious and festive breakfast! The pumpkin pie flavor was subtle but present, and the cream cheese filling was a nice touch. I would definitely recommend this recipe.
SR Rodela Shakib
sr43@yahoo.comThis recipe was easy to follow and the french toast turned out great! I loved the pumpkin pie flavor and the cream cheese filling was the perfect addition. I would definitely make this again.
Rx Imran Vai
r_v53@hotmail.co.ukThis was a great way to use up leftover pumpkin pie! The french toast was fluffy and flavorful, and the cream cheese filling was a nice surprise. I will definitely be making this again!
emmanuel oche
o_emmanuel2@hotmail.frI'm not usually a fan of pumpkin pie, but this french toast changed my mind! The flavors were perfectly balanced and the bread was cooked to perfection. I would highly recommend this recipe to anyone looking for a unique and delicious breakfast.
Faryad Bhai
bhai-faryad90@yahoo.comThis pumpkin pie french toast was a hit with my family! It was easy to make and the flavor was amazing. The pumpkin pie spice gave it a warm and festive flavor, and the cream cheese filling was the perfect finishing touch. I will definitely be making