PUMPKIN PIE FRENCH TOAST

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pumpkin Pie French Toast image

Time 10m

Number Of Ingredients 6

9 slices of thick cut bread. We love thick sliced Texas toast style bread
3 eggs
1/2 cup milk
3/4 cup canned pumpkin
1 tsp pumpkin pie spice
Butter, syrup, powdered sugar and pecans for serving

Steps:

  • In a medium mixing bowl, whisk together the eggs, milk, pumpkin and pie spice until smooth. Spray griddle or frying pan with cooking spray or grease up with a little butter. Preheat griddle or frying pan to medium heat. Dip each side of the bread into pumpkin mixture. Lay each slice down onto the hot griddle or pan. Once cooked, flip bread over and cook on other side. This should take 1 - 2 minutes per side. Once all are cooked, serve with butter, maple syrup, powdered sugar and pecans if desired.

M Talha
[email protected]

This was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the pumpkin pie filling next time.


Derick Phillip
[email protected]

This was a fun and festive recipe to make for Thanksgiving morning. The pumpkin pie flavor was delicious and the cream cheese filling was a nice touch. I would definitely make this again!


Muraina Quadri
[email protected]

This was a great way to use up leftover pumpkin pie! The french toast was easy to make and the cream cheese filling was the perfect addition. I would definitely make this again.


Salman Faisal
[email protected]

This was a delicious and unique breakfast! The pumpkin pie flavor was a nice change from the usual french toast. I would definitely recommend this recipe.


Ziad Gawish
[email protected]

This recipe was a bit bland for my taste. I think I would add some spices to the pumpkin pie filling next time to give it more flavor.


Ian Jarvis
[email protected]

This was a fun and easy recipe to make. The french toast was cooked evenly and the pumpkin pie filling was creamy and delicious. I would definitely make this again!


Simphiwe Mhlongo
[email protected]

This recipe was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the pumpkin pie filling next time.


David Gonzalez
[email protected]

This was a delicious and festive breakfast! The pumpkin pie flavor was subtle but present, and the cream cheese filling was a nice touch. I would definitely recommend this recipe.


SR Rodela Shakib
[email protected]

This recipe was easy to follow and the french toast turned out great! I loved the pumpkin pie flavor and the cream cheese filling was the perfect addition. I would definitely make this again.


Rx Imran Vai
[email protected]

This was a great way to use up leftover pumpkin pie! The french toast was fluffy and flavorful, and the cream cheese filling was a nice surprise. I will definitely be making this again!


emmanuel oche
[email protected]

I'm not usually a fan of pumpkin pie, but this french toast changed my mind! The flavors were perfectly balanced and the bread was cooked to perfection. I would highly recommend this recipe to anyone looking for a unique and delicious breakfast.


Faryad Bhai
[email protected]

This pumpkin pie french toast was a hit with my family! It was easy to make and the flavor was amazing. The pumpkin pie spice gave it a warm and festive flavor, and the cream cheese filling was the perfect finishing touch. I will definitely be making


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #healthy     #breakfast     #easy     #dietary     #3-steps-or-less