PUMPKIN PIE CRISP
Cooler weather is the perfect excuse to retreat to the kitchen and bake up a feast of treats, and nothing announces a homemade baking festival like the aroma of a freshly baked pumpkin pie!! Surprise your family with this fresh take on pumpkin pie with a streusel-topped crumb version - so delicious!!
Provided by Chef mariajane
Categories Pie
Time 1h20m
Yield 1 pie
Number Of Ingredients 13
Steps:
- Preheat oven to 425°F.
- TOPPING: Combine ingredients with a fork for topping. Reserve.
- TOPPING: Whisk pumpkin purée, sugar, evaporated milk, eggs, and vanilla in a large bowl. Stir in remaining ingredients. Pour into prepared pie crust.
- Bake in preheated oven 15 minutes, reduce heat ot 350F and bake for 25 minutes.
- Remove from oven and add reserved topping. Bake for an additional 20 minutes. Remove from oven and cool before serving.
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Adama Camara
[email protected]This recipe is a keeper!
Jackline Jumba
[email protected]I added a scoop of vanilla ice cream on top and it was heavenly.
Iriana Grant
[email protected]Will definitely be making this again for Thanksgiving.
Max Kumar
[email protected]This is now my go-to pumpkin pie recipe. So easy and delicious.
Izhar Khan
[email protected]Not too sweet and not too tart. Just right!
YAHYA EZZAOUI
[email protected]The recipe was easy to follow and the video tutorial was very helpful.
M Ismail Awan
[email protected]5/5 stars! The crisp topping was perfectly golden brown and added a nice crunch.
Sunshine Comedy
[email protected]The pumpkin pie filling had a delightful texture from the addition of chopped walnuts.
Muzamil Zakariye
[email protected]Easy to make and turned out great!
hani gamal
[email protected]This pumpkin pie crisp was a hit! The flavors were perfectly balanced and the crust was flaky and delicious. I'll definitely be making this again.