PUMPKIN PIE CAKE I
Almost like a pumpkin pie cobbler. Rich and yummy. Try it warm from the oven with a scoop of vanilla ice cream.
Provided by CHRISTYJ
Categories Fruits and Vegetables Vegetables Squash
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch pan (preferably metal).
- In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, salt, and pumpkin pie spice. Mix well. Pour batter into the prepared pan.
- Sprinkle the dry cake mix evenly over the pumpkin mixture. Melt the butter or margarine, and drizzle it over the cake mix. Sprinkle walnuts over the top.
- Bake for 55 to 60 minutes, or until done.
Nutrition Facts : Calories 334.1 calories, Carbohydrate 40.5 g, Cholesterol 58 mg, Fat 17.8 g, Fiber 2.1 g, Protein 5.3 g, SaturatedFat 7.1 g, Sodium 450.8 mg, Sugar 27.4 g
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Katende Peterson
[email protected]Yum!
Tyler Tame
[email protected]This cake was a delicious fall treat. The pumpkin spice flavor was perfect and the cake was moist and flavorful. I would definitely make this again.
zynnn Minaphay
[email protected]Fall at it's best!
Ateniola Emmanuel
[email protected]I'm not a huge fan of pumpkin pie, but I really enjoyed this cake. The spices were perfectly balanced and the texture was moist and flavorful. I would definitely make this again.
Pehlaj Goel
[email protected]Delicious!
Salman Baloch
[email protected]This recipe was easy to follow and the cake turned out delicious. I used canned pumpkin puree and it still tasted great. I will definitely be making this again.
sean rupert
[email protected]Moist and flavorful, will make it again!
drag “XalionCrew” Demon
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was the perfect balance of spices and sweetness. I would highly recommend this recipe.
Qiniso Majola
[email protected]Really good flavor combo.
Jared smart
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Mr Ujjal
[email protected]Easy to follow recipe and turned out great!
Baby
[email protected]This pumpkin pie cake was a hit at my Thanksgiving dinner. The texture was moist and flavorful, and the spices were just right. I would definitely make this again.
Top5 Facts TV
[email protected]Loved it!