PUMPKIN PIE CAKE I
Almost like a pumpkin pie cobbler. Rich and yummy. Try it warm from the oven with a scoop of vanilla ice cream.
Provided by CHRISTYJ
Categories Fruits and Vegetables Vegetables Squash
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch pan (preferably metal).
- In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, salt, and pumpkin pie spice. Mix well. Pour batter into the prepared pan.
- Sprinkle the dry cake mix evenly over the pumpkin mixture. Melt the butter or margarine, and drizzle it over the cake mix. Sprinkle walnuts over the top.
- Bake for 55 to 60 minutes, or until done.
Nutrition Facts : Calories 334.1 calories, Carbohydrate 40.5 g, Cholesterol 58 mg, Fat 17.8 g, Fiber 2.1 g, Protein 5.3 g, SaturatedFat 7.1 g, Sodium 450.8 mg, Sugar 27.4 g
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Katende Peterson
k_p@hotmail.comYum!
Tyler Tame
t49@hotmail.comThis cake was a delicious fall treat. The pumpkin spice flavor was perfect and the cake was moist and flavorful. I would definitely make this again.
zynnn Minaphay
minaphay.z85@yahoo.comFall at it's best!
Ateniola Emmanuel
a_e@yahoo.comI'm not a huge fan of pumpkin pie, but I really enjoyed this cake. The spices were perfectly balanced and the texture was moist and flavorful. I would definitely make this again.
Pehlaj Goel
goel.p@hotmail.comDelicious!
Salman Baloch
sbaloch@gmail.comThis recipe was easy to follow and the cake turned out delicious. I used canned pumpkin puree and it still tasted great. I will definitely be making this again.
sean rupert
s.rupert@yahoo.comMoist and flavorful, will make it again!
drag “XalionCrew” Demon
d-demon69@hotmail.comI followed the recipe exactly and my cake turned out perfectly. It was the perfect balance of spices and sweetness. I would highly recommend this recipe.
Qiniso Majola
mqiniso19@yahoo.comReally good flavor combo.
Jared smart
smart47@yahoo.comI made this cake for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Mr Ujjal
ujjal21@yahoo.comEasy to follow recipe and turned out great!
Baby
baby@gmail.comThis pumpkin pie cake was a hit at my Thanksgiving dinner. The texture was moist and flavorful, and the spices were just right. I would definitely make this again.
Top5 Facts TV
top5-f17@gmail.comLoved it!