PUMPKIN PIE
For the best flavor, use a sugar pumpkin to make a homemade Pumpkin Purée. This variety of pumpkin, also known as "New England Pie" and "Sugar Pie" weighs from five to eight pounds and is known for its sweet, fine-grained flesh.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch pie
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees. Line a baking sheet with parchment paper; set aside. In a large bowl, combine sugar, cornstarch, salt, ginger, cinnamon, cloves, pumpkin puree, and 3 eggs. Beat well. Add evaporated milk, and combine. Set aside.
- Between two pieces of plastic wrap, roll pate brisee into a 12-inch circle. Fit pastry into a 9-inch glass pie plate; trim dough evenly along edge, leaving about a 1/2-inch overhang. Pinch to form a decorative edge. If the dough begins to soften, chill for 15 minutes.
- Make the glaze: Beat the remaining egg, and combine with heavy cream. Brush glaze very lightly on edges of pie shell. Fill pie shell with pumpkin mixture. Transfer to prepared baking sheet.
- Bake for 10 minutes. Reduce heat to 350 degrees and continue baking for 30 minutes more. Cool on a wire rack.
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Daniel Spanky
[email protected]I highly recommend this recipe.
Billy Mwangi
[email protected]This is the best pumpkin pie recipe I've ever had.
It's Babu
[email protected]I will definitely be making this pie again.
Kai Kennard
[email protected]This pumpkin pie recipe is easy to follow and the results are amazing.
Markiese Randle
[email protected]I love this pumpkin pie recipe! It's the perfect fall dessert.
Natalie Buchanan
[email protected]This is my new favorite pumpkin pie recipe. The filling is perfectly spiced and the crust is flaky and golden brown.
Xyza Chambers
[email protected]I've made this pumpkin pie recipe several times and it's always a hit. The crust is flaky and the filling is creamy and delicious.
Prodip Kumar
[email protected]This pumpkin pie recipe is a winner! The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Dughu Mane SA
[email protected]I love this pumpkin pie recipe! It's the perfect fall dessert. The filling is smooth and creamy, and the crust is flaky and golden brown.
Gonzaga Wooogonzaga
[email protected]This is the best pumpkin pie recipe I've ever tried. The crust is flaky and the filling is creamy and delicious. I will definitely be making this pie again.
Khan Boss
[email protected]This pumpkin pie recipe is easy to follow and the results are amazing. The pie crust is flaky and the filling is creamy and flavorful. I will definitely be making this pie again.
Saymon Ahmed
[email protected]I've made this pumpkin pie recipe several times and it's always delicious. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Gucci-BS
[email protected]This is my go-to pumpkin pie recipe. It's always a hit at Thanksgiving and Christmas. The crust is easy to make and the filling is perfectly spiced.
Ella Teco (Cookie_Queen1214)
[email protected]I love this pumpkin pie recipe! It's the perfect fall dessert. The filling is smooth and creamy, and the crust is flaky and golden brown. I always get compliments when I make this pie.
Mahfuzur Rahman Pritam
[email protected]This pumpkin pie recipe is easy to follow and the results are amazing. The pie crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Anam Fatima
[email protected]I'm not a huge fan of pumpkin pie, but this recipe changed my mind. The filling is so creamy and flavorful, and the crust is perfectly flaky. I'll definitely be making this again.
Roslyn Mcgee
[email protected]This recipe was a huge hit at my Thanksgiving dinner. Everyone raved about the pumpkin pie. It was the perfect combination of sweet and savory.
David WAnjala
[email protected]I've tried many pumpkin pie recipes over the years, but this one is by far the best. The crust is so easy to make and the filling is perfectly spiced. My family loved it!
WNS Gameing
[email protected]This pumpkin pie recipe is a keeper! The filling is perfectly spiced and creamy, and the crust is flaky and golden brown. I'll definitely be making this again for Thanksgiving.