PUMPKIN PIE
It's just a must at our home in the fall and for holidays. Enjoy
Provided by Rose Rauhauser
Categories Pies
Time 2h
Number Of Ingredients 9
Steps:
- 1. I make my own pie shell but you can also use Pillsbury pie crust in your refrigerated section of your grocery store.
- 2. Mix sugar, salt, ginger and cloves in a small bowl. Beat eggs in separate large bowl. Stir in pumpkin and sugar/spice mixture. Gradually stir in evaporated milk. Pour into pie shells.
- 3. Preheat oven 425. Bake pie at this temperature for 15 minutes then reduce temperature to 350 for 1 hour, test your pie, knife should come out clean. My pie took 1 1/2 hours and I covered the crust after 50 minutes. Oven temps vary.
- 4. My Pie crust:4 cups flour, 1 tablespoon sugar, 2 teaspoons salt, 1 3/4 cups Crisco, 1/2 cup water, 1 large egg, 1 tablespoon vinegar.
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Marajul Islam
[email protected]This pumpkin pie recipe is a keeper. It's easy to make and always turns out delicious.
DIAGO ALEXANDER
[email protected]This pumpkin pie is the best I've ever had. I will definitely be making it again.
Pagla Gamers
[email protected]I made this pumpkin pie for a bake sale and it sold out in minutes!
Awais Naveed
[email protected]This pumpkin pie was a hit at my Thanksgiving dinner. Everyone loved it!
hunter Fasteson
[email protected]Overall, this is a good pumpkin pie recipe. I would recommend it to others.
Vibey
[email protected]The crust was a bit tough, but the filling was delicious.
Nadya Tempesta
[email protected]The pumpkin pie filling was a bit too runny for my taste, but the flavor was good.
Super
[email protected]This was my first time making pumpkin pie, and it turned out great! The recipe was easy to follow and the pie was delicious.
American Us dollar
[email protected]I've made this pumpkin pie recipe several times now, and it always comes out perfect. It's my go-to recipe for pumpkin pie.
Nirob Raj
[email protected]This pumpkin pie recipe is a winner! The filling is smooth and creamy, with just the right amount of spice. The crust is flaky and buttery. I will definitely be making this again for Thanksgiving.